Key Purpose Statement
The role is responsible for all
Microbiological sampling and testing as per KORE and regulatory standards.
It is also responsible for plant GMP monitoring, plant CIP and sanitation
review
Key Duties &
Responsibilities
Monitor product and package quality
and GMP/GLP at plant
Initiate RCA for deviations or
non-conforming processes and products
Product release upon meeting
specification
Incoming inspection of materials
Dispatch processes of out going
preforms
Good manufacturing practices
implementation
Root cause analysis for safety and
quality non-conformities
Carry out safety awareness to the shop floor staff
Internal calibration of laboratory
equipment
Participate in risk assessments for
EOSH, Quality and Food safety
Skills, Experience & Education
Experience
Minimum 2 years in similar role or a
QC role
Minimum 2 years in an FMCG, bottling
or Food processing plant
Education
Diploma or Bachelors of Science degree
in Biochemistry/Chemistry/Microbiology/Food Science and Technology/Industrial
of analytical Chemistry
How To Apply
