Process Operator (Syrup Room) Job in Kenya - Coca Cola

Key Purpose Statement

The primary role of the process operator is operation of the process area according to work instructions, the execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance. The process operator has a primary focus on the quality control activities of the team.

Key Duties & Responsibilities    

  • Manufacture of high quality final syrups under high GMP standards
  • Syrup release upon meeting specification
  • Ensure adherence to kore & regulatory requirements in syrup operations
  • Participate in continous improvement initiates
  • Be involved in all supply chain practices applicable to level
  • Stock management for inventory in syrup room

Skills, Experience & Education  



  • Minimum 1 year in a similar role of Process Operator Syrup Room or a QA/QC role
  • Minimum 2 years in an FMCG, Bottling or Food processing plant


  • Diploma or Bachelor of Science Degree in Chemistry/Microbiology/Food Science and Technology

How To Apply

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