Unit Manager Job in Kenya

 Job Title: Unit Manager

Hiring Organization: Anonymous
Location – Locality: Nairobi
Location – Region: Kenya
Industry: Hospitality
Job Type: Full Time
Salary: KES 100k-130k
Date Posted: 12/20/2023

Reporting to: Head of Operations,
Gross Salary: Kshs 100k – Kshs 130k,

Our client in the Hospitality Industry is seeking to hire a unit manager who will be coordinating all the departments within the food and beverage to ensure proper service delivery


  • Staff evaluation, promotion, and training.
  • Coordination of all kitchen and service staff to ensure proper service delivery.
  • Ensuring quality control in the food and beverage service.
  • Plans all functions and events within the hotel.
  • Settling out guest complaints.
  • Ensures all costs within the department are kept low and ensures no waste in the kitchen and service department.
  • Scheduling work amongst all staff working under them.
  • Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.
  • Investigate and resolve complaints regarding food quality and service.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
  • Schedule staff hours and assign duties.
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Establish standards for personnel performance and customer service.
  • Works to ensure proper coordination to ensure proper service delivery.
  • Maintains food and equipment inventories, and keeps inventory records.
  • Order and purchase equipment and supplies.
  • Staffing and tasking of the restaurant and kitchen staff.
  • Arrange for restaurant and kitchen equipment maintenance and repairs.
  • Take dining reservations.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.


  • Degree/Diploma in Hotel and Restaurant Management / Hospitality Management
  • Or an Advanced certificate in food and beverage service and sales.
  • Minimum 3 years working experience in the Food and Beverage department in a 3 or 4-star hotel.
  • Perfect knowledge of food and beverage products and their production and service.
  • Perfect computer knowledge and skills and ability to operate various hotel software.
  • Excellent oral and written communication skills.
  • Result-driven and team player.
  • Good coordination skills.
  • Passion for customer service and staff motivation.
  • Time-conscious and able to meet set deadlines.
  • High level of integrity and honesty.
  • Good conflict resolution and analytical skills.
  • Highly disciplined individual.
  • Good trainer.
  • Stamina and ability to work for long hours.
  • Ability to adhere to set business systems and procedures.

How to Apply

If you are up to the challenge and possess the necessary qualifications and experience; please send your CV only quoting the job title on the email subject (Unit Manager – Hospitality) to vacancies@corporatestaffing.co.ke on or before 30th December 2023