Process Operator (Syrup Room)
Key Purpose Statement
The Process Operator
(Syrup room) is responsible for operation of the process area according to work
Instructions, execution of destructive and non-destructive quality checks and
carrying out autonomous maintenance. The Process Operator (Syrup room) has a
primary focus on quality control activities of the team. This role reports to
Quality Assurance Technologist
Key Duties & Responsibilities
Manufacturing
of high-quality final syrups under high GMP standards.
Syrup
release upon meeting specification.
Ensuring
adherence to KORE and regulatory requirements in syrup operations.
Participating
in continuous improvement initiatives.
Initiating
RCA for deviations or non-conforming processes and products.
Be
Involved in all supply chain practices applicable to level 1.
Stock
Management for Inventory in the Syrup room.
Skills, Experience & Education
Diploma
in Food Science and Technology or Biochemistry Chemistry or Microbiology or any
related course.
Experience:
Minimum 2 years experience
in a similar or equivalent position in an FMCG
How To Apply
