Job Title: Head Chef
Hiring Organization: Anonymous
Location – Locality:
Location – Region: Kenya
Industry: Hospitality
Job Type: Full
Time
Salary: KES
Date Posted: 10/26/2023
Gross Salary: Kshs 50-60K,
Report to: General Manager,
Our
client is an established hotel in Kitui, they are seeking to hire a Head Chef
who will be responsible for ensuring that the standard and quality of the food
production and the hygiene within the department is maintained at the highest
level at all times. This role is very much hands-on, requiring attention to
detail and a positive work attitude
Key Responsibilities
Supervise
the preparation of all food
Ensure
all food is prepared as per food preparation requirements and hygiene policies
Ensure
meals are produced on time, and sufficient quantities are available for the
various areas
Maintain
stock levels of all kitchen supplies
Prepare
daily pastry and bakery requirements as per the menu
Be
available for functions as they arise to ensure that the food is prepared and
served as required
Oversee and supervise all kitchen
staff
Ensure
all staff are aware of their duties and what is expected of them
Teach new
staff skills they require to perform their roles to the required standard
Delegate
duties to kitchen staff as per the menu requirements
Oversee
and monitor the work of kitchen staff to ensure all tasks are done as required
Give
staff feedback on their performance to enable staff development
Ensure
any staffing issues are resolved fairly and quickly
Manage
kitchen stocks
Ensure
wastage is minimized by careful supervision of food preparation methods
Ensure
proper hygienic storage methods are utilized to prevent food loss
Ensure
the security of kitchen stocks and assets
Oversee
the ordering and control of stock levels
Pay
careful attention to the operating budgets of the department to ensure that
costs are controlled to maintain the correct levels of spending
Ensure
kitchen staff is working safely at all times
Ensure
staff are aware of and follow safe work practices at all times
Assist
other staff in the cleaning of the kitchen at the end of the shift
Ensure
his/her own work station is kept clean and hygienic at all times
Assist
the Food and beverage Manager as required
Manage
the Food and beverage Department in the F& B Manager’s absence
Assist
the day-to-day running of the department
Carry out
other tasks as required by the Manager
Skills
and Abilities Required
Experience
and success in equivalent job roles
Punctual,
organized and trustworthy
Professional
appearance
Ability
to manage other people
Ability
to motivate staff
Excellent
communication skills
Attention
to detail
Ability
to resolve conflict in a constructive manner
Ability
to solve problems and think-on-your-feet
Willingness
to take initiative and make decisions.
Ability
to delegate tasks effectively
Pastry
knowledge will be an added advantage.
How to
Apply
If you
are up to the challenge and possess the necessary qualification and experience;
please send your CV only quoting the job title on the email subject (Head Chef-Kitui) to jobs@corporatestaffing.co.ke on
or before 4th Nov 2023.
