Bartender Vacancy: Upper Hill
Ital GLOBAL - We are a
comprehensive Human Capital and Quality Management Consultancy firm dedicated
to helping organizations just like yours with their HR and Quality Management
requirements. We believe in creating productive and fruitful relationships with
our clients by adding value to your business to ensure that you get the very
best return on your Human Capital spend. Our Human Capital solutions, advice
and guidance are uniquely designed and shaped around your exact requirements
and objectives. They will fit with your culture and the business challenges
that you currently face.
About the Client:
Our client in the hospitality
industry, is looking for a candidate to hire to join their team as a BARTENDER and who will
provide exceptional customer service to guests within the bar by providing
drinks and food orders.
Summary of Duties and Responsibilities.
To provide opening and closing inventory.
To serve & deliver genuine, exceptional service
to our dining guests.
To assume responsibility for the smooth running of
the Bar, ensuring the complete set up of the bar before and breakdown after
service.
To focus on guest satisfaction and engage and
interact with guests.
To have good working knowledge of all items,
including wines, champagnes, cocktails, other drinks, beverages and bar food in
the Bar and to be able to make appropriate recommendations.
To submits orders or creates requisition forms for
liquor, beer, and other bar-related supplies.
Making requests of drink from store to ensure bar is
properly stocked.
To have full responsibility for the correct input of
all information into the Micros system ensuring that all special requests are
clearly communicated to the relevant parties.
To ensure that drinks served to guests are recorded
correctly, with the name of the reservation used on the check.
Responsible for the safe delivery of all beverage
and food to the guest ensuring that all guests’ needs are catered for at all
times.
Responsible for the upkeep of standards of service
at all times including all items used during service.
To have the ability to handle all payment methods
correctly.
To comply with Health and Safety legislation,
reporting any accidents and acting responsibly in cases of emergency, attending
the appropriate fire safety or hygiene training courses when necessary.
Approach all encounters with guests and employees in
a friendly, service-oriented manner.
Comply at all times with company standards and
regulations to encourage safe and efficient restaurant operations.
Complete all sidework and cleaning duties as
described in the Standard Operating Procedures.
Ensure the stocktaking are done on a daily basis.
Have full knowledge of entire menu, as well as daily
specials, desserts, etc.
Provide attentive service, focusing on guests
needs.
Receive payment for food and beverage provided and
provide change and receipt to guests.
Keep an accurate record of all checks and balances
to be presented in a daily report including cash deposits.
Any other duties as shall be assigned from time to
time.
Key Qualifications
Have a minimum of a C- in K.C.S.E.
Diploma in hospitality/catering management or a
certificate in food and beverage service.
Previous work experience as a bartender/barista or a
mixologist is an added advantage.
Have a minimum of 2 year serving/bartending
experience in a similar food and beverage environment.
Basic computer skills is a must.
Competencies and Skills:
Must be a team player with strong work ethics.
Uphold high Integrity.
Excellent communication and multi-tasking skills.
Display high initiative, be self-motivated, and
require minimal supervision.
Must be an open minded person and a fast learner.
Should be flexible to work various shifts, for long
hours, on weekends and holidays as well.
Should be able to excellently operate the point of
sale system.
Extensive knowledge of drink preparation or service.
Excellent interpersonal skills and focus on serving
customers.
Ability to remain calm when dealing with unruly and
argumentative customers.
Strong customer service skills.
Good wine knowledge helpful as well as liquors.
Interested
applicants should send their detailed CVs and cover letters quoting the job
title (BARTENDER)
as subject to reach us not later than 27th
October 2023 to careers@italgloballtd.com .Only
the shortlisted candidates will be contacted. Interviews
will be conducted on a rolling basis.
