Assistant Outlet Manager
About the job
Responsibilities
- supporting the strategic initiatives and objectives of the
Food & Beverage Service Department.
- should be supportive, proactive, analytical and
entrepreneurial;
- creating memorable moments for our guests, fostering an
empowered environment for the team whilst collaborating closely with their
immediate report and key business partners in order to deliver quality
results.
- acts as an ambassador for the brand, reflecting the company
culture and values.
All work is carried out in
accordance with company corporate policies, procedures and service concepts
according to local requirements and regulations.
Skills
- Inventory Management
- Menu Development
- Advanced Knowledge of Wines
- Advanced Beers/Spirits Knowledge
- Casual Dining Experience
- Fine Dining Experience
- POS Systems
- Fast-Paced Experience
- Culinary Degree/Training
- Knowledge of Wine Pairings
- Knowledge of Beer Pairings
- Knowledge of Coffees
- Knowledge of Teas
- Advanced Knowledge of Cash Registers/ Money Handling
How To Apply
Deadline closes 17th
October 2023
