Junior Baker Job in Nairobi, Kenya - JAVA

Junior Baker 


  •  Understands the recipes used in baking and their proportions.
  • Can follow recipes keenly and precisely and can quickly interpret the recipe and quickly identify issues.
  • Can interpret and measure ingredients correctly with minimal supervision.         
  • Understands how a batter and dough mixer works and can operate it well.
  • Ensures that all baked products are well sealed and packaged. 
  • Understands how ingredients are stored, labelled, and packed   
  • Understands the basic baking methods which include Creaming, Rub In, Hot milk, Blind Bake, All in one.
  • Has the knowledge of baking most of the bakery items that include croissants pies, bread, cakes, muffins and cookies.

  • Understand how to clean, assemble, and disassemble machine correctly such as food processor, scales, Planetary mixers, stick blender.  
  • Can easily mold and scoop bakery items such as bread and choc chip cookies.   
  • Able to fold the dough well into different shapes and sizes         
  • Shows creativity and art in shaping of the dough.
  • Demonstrates consistency of good quality products and speed.  
  • Performs all relevant tasks in line with the trained standard operating procedures to minimize risk of harm to self, others or damage to property.
  • Report all incident or accidents observed at the workplace to the Team Leader