Junior Baker
Responsibilities
- Understands the recipes used in baking and
their proportions.
- Can follow recipes keenly and precisely and can quickly
interpret the recipe and quickly identify issues.
- Can interpret and measure ingredients correctly with minimal
supervision.
- Understands how a batter and dough mixer works and can
operate it well.
- Ensures that all baked products are well sealed and packaged.
- Understands how ingredients are stored, labelled, and
packed
- Understands the basic baking methods which include Creaming,
Rub In, Hot milk, Blind Bake, All in one.
- Has the knowledge of baking most of the bakery items that
include croissants pies, bread, cakes, muffins and cookies.
- Understand how to clean, assemble, and disassemble machine
correctly such as food processor, scales, Planetary mixers, stick
blender.
- Can easily mold and scoop bakery items such as bread and choc
chip cookies.
- Able to fold the dough well into different shapes and
sizes
- Shows creativity and art in shaping of the dough.
- Demonstrates consistency of good quality products and
speed.
- Performs all relevant tasks in line with the trained standard
operating procedures to minimize risk of harm to self, others or damage to
property.
- Report all incident or accidents observed at the workplace to
the Team Leader
Qualifications
