Position: Chef,
Industry: Hospitality,
Salary: Competitive,
Our client is in the
Hospitality industry and they seek to hire a Chef. Who will be tasked with
managing the kitchen team and ensuring quality food is served to all customers.
Key Responsibilities
- Oversee all the food production, assist in daily
food requirement orders, and maintenance of the highest professional food
quality and sanitation standards
- Ensure meals are produced on time, and sufficient
quantities are available
- Evaluate food products to ensure that quality
standards are consistently attained
- Maintain stock levels of all kitchen supplies
- Ensure end-of-the-month inventory is accurate
- Plan orders of equipment or ingredients according to
identified shortages
- Approve the requisition of products and other
necessary food supplies.
- Delegate duties to the kitchen staff as per the menu
requirements
- Ensure wastage is minimized by careful supervision
of food preparation methods
- Ensure proper hygienic storage methods are utilized
to prevent food loss
- Develop menus with new or existing culinary
creations ensuring the variety and quality of the servings
- Ensure food portions are maintained and food
presentation is correct
- Provide training and professional development
opportunities for all kitchen staff.
- Ensure proper staffing for maximum productivity and
high standards of quality, stock closing and organize the issuing and
receiving of kitchen supplies
- Schedule and establish a regular cleaning and
maintenance schedule for all kitchen areas and equipment
Qualifications
- Diploma/
Degree in Food & Beverage Production or a related field of study
- 2
years experience in the preparation of Continental, Oriental, and African
dishes. Experience in
Buffet Management
- Demonstrate a real passion for menu planning and
leadership.
- Good knowledge of hygiene and sanitization
regulations.
- Need to be able to manage staff, multitask when the
kitchen gets busy, have problem-solving skills, and be keen on small
details.
- Exceptional proven ability of kitchen management.
- Ability in dividing responsibilities and monitor
progress.
- Up-to-date with culinary trends and optimized
kitchen processes.
- Charismatic and mature individual.
- A well-groomed and presentable individual with
outstanding communication skills.
How to
Apply
If you are up to
the challenge and possess the necessary qualifications and experience; please
send your Cover Letter, Testimonials CV only quoting the job title on the email
subject (Chef ) to info@ltdbosphorus.co.ke
