Sous Chef
What is in it for you:
- Employee
benefit card offering discounted rates in Accor worldwide
- Working
with young and dynamic team
- Learning
programs through our Academies
- Opportunity
to develop your talent and grow within your property and across the world!
- Ability
to make a difference through our Corporate Social Responsibility
activities, like Planet 21
What you will be doing:
- Food
preparation and cooking, plating, presentation
- Kitchen
maintenance and cleaning, following food safety requirements
- Maintaining
and ordering stocks and supplies
- Assist
Executive Chef to have smooth operation in the Kitchen
- Menu
planning as per business requirement
- Communicate
effectively with the rest of the team and thrive for guest feedback
Your experience and
skills include:
- Creative
and passionate about food and customer service
- Diploma
in culinary arts.
- At
least 2 years’ experience in a similar role.
- Able
to work in a high-pressure environment
- Excellent
interpersonal and communication skills; a team player
Your team and working
environment:
- Working
with young and dynamic team
- Opportunity
to develop Career in Operations
- Great
opportunity to grow with world class hospitality brand
Our commitment to
Diversity & Inclusion:
We are an inclusive
company and our ambition is to attract, recruit and promote diverse talent.
How to Apply
Why work for Accor?
We are far more than a
worldwide leader. We welcome you as you are and you can find a job and brand
that matches your personality. We support you to grow and learn every day,
making sure that work brings purpose to your life, so that during your journey
with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every
chapter of your story is yours to write and together we can imagine tomorrow’s
hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for
the world, dare to challenge the status quo! #BELIMITLESS.
