Role Profile: Cook
Job Purpose
Prepares food for clients. Helps devise new methods of cooking and
new menu items
Duties & Responsibilities
- Prepare
food items by cutting, chopping, marinating, and cubing meats, vegetables,
and fruits.
- Make
soups and stocks, according to specified recipes, making sure that the
right amount of seasoning is used.
- Assist
the restaurant management in creating recipes.
- Cook
nutritious meals, according to standardized protocols, ensuring that
cleanliness is priority.
- Perform portioning
activities on trays or platters, by following set instructions.
- Ascertain
that patients’ meals are delivered to them promptly so that they can take
their medicines on time.
- Oversee
the cleanliness and sanitization of kitchen areas, such as counters,
floors, and walls.
- Perform
predictive, preventative, and regular maintenance on kitchen appliances
such as stoves, ovens, grills, fridges, and freezers.
- Ascertain
that food rotation activities are timely performed, so that food spoilage
is kept in check.
- Scheduling
activities and equipment use with managers, using information on daily
menus to help coordinate cooking times.
- Verifying
that prepared foods meets requirement for quantity and quality.
KPI’s
- Ensure
proper food storage and safety and hygiene.
- Timely
communication with clients
- Ensure
timely serving of meals.
- Positive
feedback from clients.
- Maintaining
personal hygiene.
Professional Qualifications
- Diploma/Certificate
in Food Production or Food & Beverage management
- KCSE-C
Minus
- Valid
Food handlers Certificate
- Minimum
of 1 year relevant experience
How to Apply
Send CV to recruitment@sheerlogicltd.com by 2nd September 2022. Clearly
indicate the job title “Cook”