Restaurant host/hostess
Construction Officer
Cashier
Must have outstanding interactive and communication skills
and also possess the enthusiasm to work with other staff as a team player.
Responsibilities:
- Greeting
guests as they enter and putting them on a waiting list when necessary.
- Providing
guests with menus and answering any initial questions.
- Seating
guests at tables or in waiting areas.
- Assigning
guests to tables they prefer, while keeping table rotation in mind so that
servers receive the right number of customers.
- Engaging
with guests to ensure they’re happy with food and service.
- Responding
to complaints and helping to resolve them.
- Taking
reservations and answering questions.
- Have
knowledge of the menu.
- Helping
out with other positions in the restaurant as needed.
- Providing
great customer service.
- Present
Menus to Clients after sitting them down.
- Ensure
Quantity of menus is sufficient to cater for the number of guests at all
times.
- Assist
and set up the dining tables and make any reservation arrangements.
- Ensure
at all times with the help of Waiters we have Organized and clean tables
and dining areas.
Qualifications
- 2 –
3 years working experience in the same capacity in a reputable
hotel/restaurant.
- Diploma
in Hospitality or a related professional qualification
- Excellent
presentation skills.
- Excellent
communication skills
- Smart
and trainable
Construction Officer
JOB TITLE: CONSTRUCTION OFFICER
REPORTS TO: PROJECTS DIRECTOR
Building and construction – Residential and Commercial
properties, this includes conducting construction surveys, engaging in
research, analysing results, planning the construction, designing, acquiring
the right licensing, overseeing and building it to completion.
Roles
- Inspect
the site to ensure that the building which will be put up can be
accommodated by that area in relation to ground and water level and also
determine the grade and elevation levels of the area.
- Accomplish
construction Human Resource objectives by selecting construction staff and
casuals, orienting, training, assigning, scheduling, coaching, and
managing staff; communicating job expectations; planning, monitoring,
appraising job contributions; recommending compensation actions; adhering
to policies and procedures.
- Engage
and manage sub-contractors, monitor and control their performance.
- Meet
construction budget by monitoring project expenditures; identifying
variances; implementing corrective actions; providing non-project annual
operating and capital budget information.
- Approve
construction projects by conducting inspections at critical phases.
- Prevent
fines and interruptions by complying with legal regulations and
maintaining safe, secure and healthy work environment.
Qualifications
- Diploma
in Building Engineering with excellent knowledge in Project Management and
Quality Management.
- High
proficiency in IT and the relevant modern Engineering software.
- Must
possess leadership skills, Supervision, Manage Profitability, Attention to
Detail and Quality Focus,
- Over
5 years proven experience in the same position,
- Honest
with outstanding interpersonal skills and Professionalism.
- Proactive
and result oriented.
- High
integrity, maturity and good character.
- Excellent
communication and writing skills
- Problem
solving skills
- High
proficiency in IT
- Organisational/planning
skills and
- Pleasant
personality, self-driven and able to work under minimum supervision.
Cashier
The Cashier shall be responsible for controlling cash flow
in the restaurant.
Responsibilities
- Ensure
all bills are handed in and settled by waitrons / customers.
- Communicate
in a positive, professional style
- Develop
positive relationships with customers and co-workers
- Promote
continuous customer centric culture and values thus maintaining high
standards of customer service.
- Check
bills to see if the correct amount has been displayed to be presented to
customers
- Inform
customers about available modes of payments
- Record
totaled amounts, including expenses in restaurant’s database
- Maintain
record of monetary/payment activities
- Ensure
security and confidentiality of information
- Ensure
no cash is disbursed without authorization.
- Submit
all daily collection to the manager.
- Conduct
proper handover before leaving shift.
- Count
cash in the cash register at the end of each shift and ensure that it tallies
- Calculate
total payments received during a time period, and reconcile this with
total sales
- Report
any customer concerns to the management.
- Maintain
cleanliness and neatness at the workstation.
- Take
care of company equipment and tools
- Performing
any other duties as assigned from time to time.
Qualifications
- At
least CPA II from a recognized institution
- Proficiency
in MS Office Suite and Accounting software
- KCSE
grade C (Plain) or its equivalent; and
- Two
(2) years of restaurant service experience in similar capacity
- 2
years’ experience in cash management
- Good
book keeping skills.
- Must
be willing to work on shifts, weekends and holidays
- Good
organizational skills
- Excellent
communication skills
- High
level of honesty and integrity
- Certificate
of good conduct
Applicants who meet the above are required to send their
applications to recruitment@optiven.co.ke on or before 17th January
2020 with “Cashier” being the subject of the email with detailed CV names &
addresses of three referees.
Only shortlisted candidates will be contacted.
Please Note: We do not charge for interviews or placements.