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Hotel Jobs in Kenya - Nyeri Golf Club

This job vacancy is by Fanisi HR Solutions on behalf of our client Nyeri Golf Club.

The Nyeri Golf Club is looking for a Chef.
The Chef will be responsible for leading and overseeing a team of kitchen staff in preparing and serving creative, exceptional and memorable cuisines whilst observing safety and efficiency.
The successful candidate will also ensure there is a culture of excellent guest experience.

·         Lead menu creation and supervise the work of the kitchen staff to ensure efficient, cost effective preparation of exceptional meals
·         Prepare schedules, recipes, procedures and guidelines to be followed by the kitchen staff
·         Train and ensure all kitchen staff are aware of kitchen and related standards and expectations
·         Ensure consistency in food production, storage and service standards
·         Conduct quality checks to verify that standards are met
·         Collect guest feedback and take corrective action where there are complaints
·         Regularly brief the kitchen staff
·         Ensure workstations and display cases are cleaned and restocked
·         Lead the preparation of menu items, daily features and promotions
·         Ensures that high standards of hygiene, cleanliness and safety are always maintained in all kitchen areas
·         Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
·         Follow and ensure kitchen staff follow all safety and sanitation policies when handling food and beverage
·         Prepare necessary data for budgets, food projection, labor and other costs and monitor actual financial results and takes corrective action to ensure financial targets are met
·         Establish and maintain controls to minimize food waste and theft. Maintains proper rotation of products in fridges and chillers to minimize spoilage
·         Generate requisition for purchase of products and other necessary food supplies
·         Ensure proper staffing, maximum productivity and exceptional quality standards; control food and wage costs to achieve maximum profitability
·         Prepare reports for management
Person Specifications
·         At least 5 years’ experience in a busy kitchen in a reputable establishment with excellent cuisines
·         Experience managing a professional kitchen offering a variety of cuisines
·         Must have previous experience of cooking and food preparation in a high-volume environment and personalized offerings
·         Very good leadership and management skills
·         Excellent communication skills
·         Excellent customer service skills
·         At least a diploma in food production
·         Food safety Certificate (HACCP) and hygiene training
·         The ability to work on own initiative
·         Ability to lead and motivate
·         Excellent planning an organization skills
·         Ability to handle challenging situations and problem solve
·         Able to work flexible hours
·         Attention to detail and strong time management skills
·         Ability to work well under pressure
·         Report writing skills
·         Relevant budgeting and basic kitchen finance management skills
If qualified and interested please send your CV to Fanisi HR Solution, at email address by end day Monday, the 24th of June 2019.

The Nyeri Golf Club is looking for a Head of Operations whose main responsibility will be to ensure the club runs smoothly on a day to day and all strategic goals are implemented successfully.
He/she will ensure club members experience customer excellence.
Duties and Responsibilities:
·         Lead the implementation of the Club’s strategic goals
·         Ensure all the club’s values are communicated and embodied by the staff
·         Oversee the day to day operations of the Club
·         Liaise with and ensure the Main Committee is regularly appraised of the Club operations
·         Provide the necessary supervision of all staff and ensure they deliver on their work goals
·         Ensure the Food and Beverage team provide the best culinary experience to guests
·         Profitably oversee the running of the restaurant and other club activities
·         Ensure each team member delivers excellent customer experience
·         Ensure that the frontline staff, bartenders, and kitchen personnel always meet the expected standards of service delivery
·         Oversee housekeeping, maintenance and landscaping to ensure cleanliness and health and safety for all
·         Keep an eye on procurement to ensure costs are kept low and suppliers picked on merit
·         Provide secretariat services for all sub-Committees of the Club
Person’s Specifications:
·         At least five years of varied management experience in the golf industry, hospitality sector or other relevant sector
·         Bachelors degree or Diploma in Hospitality or equivalent experience required.
·         Must be able to analyze a profit and loss statement and extrapolate information from it as well as related reports
·         Entrepreneurial skills and knowledge
·         Ability to effectively manage a team to maintain a high level of morale and productivity
·         Must be decisive
·         Should demonstrate good analytical skills
·         Must have working knowledge of accounting and asset management systems
·         Demonstrated ability to manage operations to ensure high levels of membership
·         Very strong written and verbal communication skills
·         A confident leader able to interact with all members and stakeholders
·         Detail oriented, organized and efficient
·         Safety-minded and able to demand high quality standards for production and service
·         Able to work long flexible hours including the weekend
If qualified and interested please send your CV to Fanisi HR Solution, at email address by end day Monday, the 24th of June 2019.
Only those shortlisted will be contacted.

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