This job vacancy is by Fanisi HR
Solutions on behalf of our client Nyeri Golf Club.
The Nyeri Golf Club is looking for
a Chef.
The Chef will be responsible for
leading and overseeing a team of kitchen staff in preparing and serving
creative, exceptional and memorable cuisines whilst observing safety and
efficiency.
The successful candidate will also
ensure there is a culture of excellent guest experience.
Responsibilities
·
Lead menu creation and supervise the
work of the kitchen staff to ensure efficient, cost effective preparation of
exceptional meals
·
Prepare schedules, recipes,
procedures and guidelines to be followed by the kitchen staff
·
Train and ensure all kitchen staff
are aware of kitchen and related standards and expectations
·
Ensure consistency in food
production, storage and service standards
·
Conduct quality checks to verify that
standards are met
·
Collect guest feedback and take
corrective action where there are complaints
·
Regularly brief the kitchen staff
·
Ensure workstations and display cases
are cleaned and restocked
·
Lead the preparation of menu items,
daily features and promotions
·
Ensures that high standards of
hygiene, cleanliness and safety are always maintained in all kitchen areas
·
Ensure the cleanliness and
maintenance of all work areas, utensils, and equipment
·
Follow and ensure kitchen staff
follow all safety and sanitation policies when handling food and beverage
·
Prepare necessary data for budgets,
food projection, labor and other costs and monitor actual financial results and
takes corrective action to ensure financial targets are met
·
Establish and maintain controls to
minimize food waste and theft. Maintains proper rotation of products in fridges
and chillers to minimize spoilage
·
Generate requisition for purchase of
products and other necessary food supplies
·
Ensure proper staffing, maximum
productivity and exceptional quality standards; control food and wage costs to
achieve maximum profitability
·
Prepare reports for management
Person Specifications
·
At least 5 years’ experience in a
busy kitchen in a reputable establishment with excellent cuisines
·
Experience managing a professional
kitchen offering a variety of cuisines
·
Must have previous experience of
cooking and food preparation in a high-volume environment and personalized
offerings
·
Very good leadership and management
skills
·
Excellent communication skills
·
Excellent customer service skills
·
At least a diploma in food production
·
Food safety Certificate (HACCP) and
hygiene training
·
The ability to work on own initiative
·
Ability to lead and motivate
·
Excellent planning an organization
skills
·
Ability to handle challenging
situations and problem solve
·
Able to work flexible hours
·
Attention to detail and strong time
management skills
·
Ability to work well under pressure
·
Report writing skills
·
Relevant budgeting and basic kitchen
finance management skills
If qualified and interested please
send your CV to Fanisi HR Solution, at email address jobs@fanisi.net by end day
Monday, the 24th of June 2019.
The
Nyeri Golf Club is looking for a Head of Operations whose
main responsibility will be to ensure the club runs smoothly on a day to day
and all strategic goals are implemented successfully.
He/she
will ensure club members experience customer excellence.
Duties and Responsibilities:
·
Lead the implementation of the Club’s
strategic goals
·
Ensure all the club’s values are
communicated and embodied by the staff
·
Oversee the day to day operations of
the Club
·
Liaise with and ensure the Main
Committee is regularly appraised of the Club operations
·
Provide the necessary supervision of
all staff and ensure they deliver on their work goals
·
Ensure the Food and Beverage team
provide the best culinary experience to guests
·
Profitably oversee the running of the
restaurant and other club activities
·
Ensure each team member delivers
excellent customer experience
·
Ensure that the frontline staff,
bartenders, and kitchen personnel always meet the expected standards of service
delivery
·
Oversee housekeeping, maintenance and
landscaping to ensure cleanliness and health and safety for all
·
Keep an eye on procurement to ensure
costs are kept low and suppliers picked on merit
·
Provide secretariat services for all
sub-Committees of the Club
Person’s Specifications:
·
At least five years of varied
management experience in the golf industry, hospitality sector or other
relevant sector
·
Bachelors degree or Diploma in
Hospitality or equivalent experience required.
·
Must be able to analyze a profit and
loss statement and extrapolate information from it as well as related reports
·
Entrepreneurial skills and knowledge
·
Ability to effectively manage a team
to maintain a high level of morale and productivity
·
Must be decisive
·
Should demonstrate good analytical
skills
·
Must have working knowledge of
accounting and asset management systems
·
Demonstrated ability to manage
operations to ensure high levels of membership
·
Very strong written and verbal
communication skills
·
A confident leader able to interact
with all members and stakeholders
·
Detail oriented, organized and
efficient
·
Safety-minded and able to demand high
quality standards for production and service
·
Able to work long flexible hours
including the weekend
If
qualified and interested please send your CV to Fanisi HR Solution, at email
address jobs@fanisi.net by end day Monday, the 24th of June 2019.
Only
those shortlisted will be contacted.