Position: Cashier –
Indian Cuisine Restaurant
Location: Mombasa – Kenya
Location: Mombasa – Kenya
Industry: Hospitality
Our Client, a first theme and the
finest modern Indian restaurant in Kenya is urgently looking to hire a
versatile, intelligent and energetic Restaurant Cashier with passion for
delivering outstanding service. He/she will be responsible for providing
customers with fast and friendly service in foodservice to maintain the
restaurant’s energy and help in our Client’s mission of providing each customer
with excellent customer service and other matters by performing the following
duties;
Essential Duties &
Responsibilities:
·
Receive bills from the guest table,
receive cash or credit card, process payment and give change if needed
·
Handle guest complaints with follow
up to ensure guest satisfaction
·
Settle all guest checks in the
computerized system and maintain accountability for all financial transactions
·
Perform daily cash reconciliations
and prepare cash for deposit
·
Verify register and complete the
appropriate paperwork at closing
·
Ensure all credit payments for
companies are documented, signed by the manager, and customer information taken
down
·
Appeal to impatient or irritated
customers, especially during rush hours
·
Maintain complete knowledge of
point-of-sale and manual systems and procedures.
·
Post in detail register totals,
receipts, shortage, overage and refunds
·
Prepare and balance cash register;
prepare cash for the following business day
·
Maintaining high hygiene standards at
the cashier station
·
Perform any reasonable duties as
required from time to time in order to contribute to the achievement of
business
Key Competencies &
Qualifications:
·
Diploma in Food & Beverage
Service or any other related field from a recognized institution
·
CPA II, Proficiency in MS Office
Suite and/or Accounting applications will be treated as an added advantage
·
At least 2 years of experience in a
similar role in a busy high-end establishment or proficiency in a similar task
·
Experienced in restaurant POS software/system
·
Ability to run accurate food service
transactions
·
Familiarity with menu costing
procedures
·
Incredible customer service skills
& the ability to help maintain a customer focused culture
·
Ability to work a flexible schedule
of nights, days, weekends, and holidays
·
Ambitious and driven by over
exceeding customer expectations
·
Excellent interpersonal skills
Position: Chef –
Indian Cuisine
Location: Mombasa
– Kenya
Industry: Hospitality
Our
Client, a first theme and the finest modern Indian restaurant in Kenya is
urgently looking to hire experienced and talented Indian Cuisine Chef with
experience in designing and preparing high-end Indian cuisine. He/she will be
accountable for overall success of the daily kitchen operations and other
matters by performing the following duties;
Essential Duties & Responsibilities:
·
Preparation, cooking and presenting
dishes within your specialty
·
Assist with stock ordering and
monitoring procedures
·
Maintain high standards of food
hygiene and health & safety at all times
·
Participate fully in all meetings,
training and forums
·
Take responsibility for your own
personal development
·
Demonstrate excellent food
preparation practices, portion control and end to end food production
·
Supporting the Head Chef to deliver
on all establishment’s measures & targets
·
Follow all Restaurant’s operational
kitchen process and procedures, achieving all required standards
·
Take responsibility for delivering
the highest measures of food production and presentation to customers including
manning the live cooking stations if required
·
Monitor food consumption to ensure
100% customer satisfaction and waste control to maintain profit margins
·
Support the Head Chef in the
introduction of new seasonal dishes
·
Suggested innovation and commercially
viable ideas to improve food quality
·
Perform any reasonable duties as
required from time to time in order to contribute to the achievement of
business
Key Competencies & Qualifications:
·
Diploma in Culinary Arts or any other
related field from a recognized institution
·
Must have at least 4-5 years’
culinary experience in a high-volume, full-service restaurant
·
Expertise in Tandoori, Curry and/or
Gujarati cooking
·
Passion for food and an innovative
approach with extensive experience in Indian cuisine
·
Must be an all-rounder and be able to
support both the curry and tandoori sides of the kitchen
·
Excellent knowledge of relevant food
and health & safety regulations
·
Thrives under pressure in a high
volume food environment
·
Possess/develop a food & customer
focused approach to work
·
High standard of personal hygiene
·
High level of enthusiasm and drive to
achieve high standards
·
Hard working, flexible and prepared
for change
·
Ambitious and driven by over
exceeding customer expectations
·
Excellent interpersonal skills
·
Familiarity with menu costing
procedures
If
you’re up to the challenge, kindly send CV and cover letter only to
recruitment@linkarkconsultants.com before close of business 12th April 2019.
Clearly
indicate the position applied for and expected salary on the subject