Job Title: Hospitality Lecturers
Salary: Competitive
Salary: Competitive
Reporting to: The Principal
Job Summary: Our client is an institution of
higher learning seeking to hire competitive Hospitality Lecturers with ability
to plan and deliver pastry and baking units, Food Production and service units.
Roles & Responsibilities:
·
Carry out research and prepare
up-to-date learning materials.
·
Prepare course outlines for all the
units allocated and issue to students within the first week of the semester.
·
Teach the units allocated by the Head
of Department and as reviewed from time to time.
·
Evaluate the outcomes of individual
learning through formal assessments or informal methods and ensuring feedback
is given.
·
Ensure the subject course outline is
sufficiently covered within the stipulated time period
·
Administer/ Supervise related
practical lessons.
·
Participate in the development,
administration and marking of exams and other assessments
·
Prepare and present all the
professional documents as required by the academic policy.
Qualifications & Experience:
·
Degree in Hospitality Management from
a recognized institution.
·
Diploma in Pastry and Baking/Diploma
in Food Production/Diploma Culinary Arts or related area is an added advantage
·
Should have a Minimum of 4 years
working experience as a trainer
·
Experience in a four (4) or five (5)
star hotel will be an added advantage.
·
Utalii or graduate from a recognized
hospitality Institutions is preferred
How to Apply:
Applicants to send their CV quoting
the job title on the email subject (Hospitality Lecturers) on or before 27th
March, 2019 through principal@cascade.ac.ke
Kindly do not apply if you do not
meet minimum requirements.
