Commiss I
Job Location: Nairobi
Job Type: Full Time
Job Type: Full Time
Our client is an International
restaurant chain opening a branch in Nairobi Kenya. They are looking to recruit
a highly competent and proactive Commis I, for their new Nairobi Branch.
Tasks
·
Set up workstations with all needed
ingredients and cooking equipment
·
Prepare ingredients to use in cooking
(chopping and peeling vegetables, cutting meat etc.)
·
Cook food in various utensils or
grillers
·
Check food while cooking to stir or
turn
·
Ensure great presentation by dressing
dishes before they are served
·
Keep a sanitized and orderly
environment in the kitchen
·
Ensure all food and other items are
stored properly
·
Check quality of ingredients
·
Monitor stock and place orders when
there are shortages
Qualifications
·
Proven experience as cook
·
Experience in using cutting tools,
cookware and bakeware
·
Knowledge of various cooking
procedures and methods (grilling, baking, boiling etc.)
·
Ability to follow all sanitation
procedures
·
Ability to work in a team
·
Very good communication skills
·
Excellent physical condition and
stamina
Deputy Chef De Partie
Job Type: Full time
Job Location: Nairobi
Job Location: Nairobi
Our client is an International
restaurant chain opening a branch in Nairobi Kenya. They are looking to recruit
a highly competent and proactive Deputy Chef de Partie for their Nairobi Branch
Tasks
·
Prepare menus in collaboration with
colleagues
·
Ensure adequacy of supplies at the
cooking stations
·
Prepare ingredients that should be
frequently available (vegetables, spices etc.)
·
Follow the guidance of the executive
or sous chef and have input in new ways of presentation or dishes
·
Put effort in optimizing the cooking
process with attention to speed and quality
·
Enforce strict health and hygiene
standards
·
Help to maintain a climate of smooth
and friendly cooperation
Requirements
·
Proven experience as deputy Chef de
Partie role of at least 6 months.
·
Excellent use of various cooking
methods, ingredients, equipment and processes
·
Ability to multitask and work
efficiently under pressure
·
Knowledge of best cooking practices
·
Culinary school diploma
Chef De Partie
Job Location: Nairobi
Job Type: Full time
Job Type: Full time
Our client is an International
restaurant chain opening a branch in Nairobi Kenya. They are looking to recruit
a highly competent and proactive Chef de Partie for their Nairobi Branch.
Tasks
·
Takes care of daily food preparation
and duties assigned through the superiors to meet the standard and the quality
set by the Restaurant.
·
Able to estimate the daily production
needs and checking the quality of raw and cooked food products to ensure that
standards are met.
·
Ensure that the production,
preparation and presentation of food are of the highest quality at all times.
·
Ensure highest levels of guest
satisfaction, quality, operating and food costs on an ongoing basis.
·
Knowledge of all standard procedures
and policies pertaining to food preparation, receiving, storage and sanitation.
·
Full awareness of all menu items,
their recipes, methods of production and presentation standards.
·
Follows good preservation standards
for proper handling of all food products at right temperature.
·
Operate and maintain all department
equipment and reporting of malfunctioning.
·
Ensure effective communication
between staff by maintaining a secure and friendly working environment.
·
Establishing and maintaining
effective inter-departmental working relationships.
·
Have excellent knowledge into menu
creation, whilst maintaining quality and controlling costs in a volume food
business.
·
Ability to produce own work in
accordance with a deadline and to assist and encourage others in achieving this
aim.
·
Guides and trains the subordinates on
a daily basis to ensure high motivation and economical working environment.
·
Assess quality control and adhere to
hotels service standards.
·
Carry out any other duties as
required by management.
Qualifications
·
At least 1 years proven experience as
a Chef de Partie .
·
Excellent culinary catering talent.
·
A diploma in a recognized culinary
school.
How to Apply
Applicants can send their CV and
state the position applied for in their subject of the email to us via recruitment@r4kenya.com before 1st December 2017.
Applicants currently staying in
Nairobi are encouraged to apply. Kindly do not apply if you do not meet minimum
requirements.