Job Title: Intern -
Waiter / Waitress
Reports To: Branch
Manager
Job Description Summary: The job holder is responsible for serving customers by taking orders, serving food and preparing tables.
Job Description Summary: The job holder is responsible for serving customers by taking orders, serving food and preparing tables.
Key Tasks and
Responsibilities
- Prepare the
restaurant for service by ensuring the eating area is cleaning and
arranged accordingly.
- Collects
orders when prepared and serves to guest
- Collects all
dirty cutlery and crockery from the table once guests have completed their
meal
- Maintains a
high standard of personal hygiene and appearance
- Follow
instructions from the Manager in regards to daily running of the
restaurant
Minimum Requirements
- Minimum of a
diploma in Hospitality
- Working
experience in a restaurant or hotel.
- Exceptional
communication skills and great customer service skills
- Excellent
attention to detail
- Exceptional
ability to multitask.
- Immaculate
personal grooming and presentation
- A positive
attitude, enthusiastic personality and a winning smile
- A team player
Job Title: Intern
Cook – Steers
Reports To: Branch
Manager
Job Description Summary: The job holder is responsible for timely and accurate preparation of customer orders accordingly.
Job Description Summary: The job holder is responsible for timely and accurate preparation of customer orders accordingly.
Key Tasks and
Responsibilities
- Prepare
customer orders on the kitchen screen or on a manual buffer when the
system is down
- Responsible
for the stocks issued by the manager for the shift
- Clean and
maintain the kitchen area to ensure it is in good, safety and organized
status at all times
- Follow
instructions from the Manager in regards to daily running of the kitchen
- Report any
equipment malfunction or any problematic function to the manager
immediately
- Adhere to all
safety and Health policies and procedures
- Ensure
adherence to all established company policies, procedures and service
standards
- Any other task
as assigned from time to time by the branch Manager
Minimum Requirements
- Minimum of a
diploma in Hospitality
- Working
experience in a restaurant or hotel
- Exceptional
communication skills and great customer service skills
- Excellent
attention to detail
- Exceptional
ability to multitask.
- Immaculate
personal grooming and presentation
- A positive
attitude, enthusiastic personality and a winning smile
- A team player
How to Apply
If you are interested in the position and have the skills and talents we are looking for, Please send a copy of your updated resume tojobs@steers.co.ke with the job title INTERN COOK- STEERS as the subject by 21st July 2017.
