Cashier Jobs
At Java House, our cashiers not only handle all the cash, credit
and debit card transactions at our registers, they are also key in taking care
of the orders of our many takeaway customers.
Applicants with experience using MICROS POS systems is a plus.
Applicants with experience using MICROS POS systems is a plus.
Responsibilities for the Cashier Job
·
Itemizes and totals purchases by
recording prices.
·
Operating a cash register.
·
Enters price changes by referring to
price sheets and special sale bulletins.
·
Discounts purchases by redeeming
coupons.
·
Collects payments by accepting cash,
check, or charge payments from customers; making change for cash customers.
·
Verifies credit acceptance by
operating credit card authorization system.
·
Balances cash drawer by counting cash
at beginning and end of work shift.
·
Provides pricing information by
answering questions.
·
Maintains checkout operations by
following policies and procedures; reporting needed changes.
·
Maintains safe and clean working
environment by complying with procedures, rules, and regulations.
·
Contributes to team effort by
accomplishing related results as needed.
How to Apply
If you are interested and qualified for the above position, kindly apply through this link before 10th December 2016.
If you are interested and qualified for the above position, kindly apply through this link before 10th December 2016.
Steward Jobs
This position is an entry point for
those wishing to develop their careers in the hospitality industry. Most of our
Baristas, Chefs and Branch Managers started their careers as Stewards.
This is a vital role in the Java House set up. Stewards are responsible for maintaining the cleanliness of the restaurant, dish washing, stocking dishes, glassware and food items for the Cooks and Servers, bussing tables and responding quickly to situations that arise.
This is a vital role in the Java House set up. Stewards are responsible for maintaining the cleanliness of the restaurant, dish washing, stocking dishes, glassware and food items for the Cooks and Servers, bussing tables and responding quickly to situations that arise.
Responsibilities for the Steward Job
·
Consistently offer professional,
friendly and engaging service.
·
Assist Food & Beverage Servers in
all aspects of the dining experience.
·
Assist guests regarding menu items in
an informative and helpful way.
·
Ensure the proper set up of all side
stations in the outlet.
·
Have knowledge of beverage lists and
promotions.
·
Follow outlet policies, procedures
and service standards.
·
Follow all safety and sanitation
policies when handling food and beverage.
·
Ensure cleaning schedule is adhered
to and to the required standard.
·
Sweep, mop and polish restaurant.
·
Wash down bar; clean and polish
equipment.
·
Clean lights, fans, chairs and
tables.
·
Make sure all areas of the bars and
restaurants are clean, including side boards.
·
Clean and mop lounge bar and
equipment.
·
Assist barman with transporting of
stock from Department Store Rooms.
·
Stock stipulated Food & Beverage
areas with ice, as required.
·
Make sure bar and restaurant
equipment is correctly stored.
·
Transport used linen to and from
Housekeeping/Laundry for use in Food & Beverage service areas.
·
Stock and tidy up Store Room.
·
Other duties as assigned
How to Apply
If you are interested and qualified for the above position, kindly apply through this link before 10th December 2016.
If you are interested and qualified for the above position, kindly apply through this link before 10th December 2016.
