Our
client a well established funky restaurant located in Nairobi, that serves the
most traditional of all Kenyan foods are looking for Stewards to
offer support in their day to day operations.
Job purpose: To ensure a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, and miscellaneous items .
Essential Functions:
Job purpose: To ensure a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, and miscellaneous items .
Essential Functions:
- Ensures
a clean and workable kitchen area at all time
- Perform
general cleaning, such as sweeping and mopping floors, washing worktables,
walls, refrigerators and meat blocks
- Re-stock
cooks; line and dining room service areas with clean dishes, glasses and
silverware
- Segregate
and remove trash and garbage and place it in designated containers
- Properly
store all cleaning supplies and equipment, i.e., mops, buckets, cleaning
chemicals, etc
- Transfer
supplies and equipment between storage and work areas
- Follow
all safety procedures at all times
- Assist
prep cook as assigned, prepping or putting away stock
- Perform
any other duties specified by manager or supervisor.
- Must
be able to work holidays, weekends and overtime as needed
- Perform
other duties as assigned
Required
Qualifications:
- At
least 6 months related experience
- Present
a positive, professional image.
- Must
be self-motivated and customer service oriented.
- Reliable
and predictable attendance
Please
E Mail your CV and application letter to: vacancies@jantakenya.com clearly
indicating ‘Stewards on the subject line by 10th July, 2016.
