A new
restaurant to be located in Upper Hill is looking to fill the following
vacancies.
Restaurant
Supervisor
We are
looking to hire a restaurant supervisor to handle the daily operations of our
restaurant.
- Work
hand in hand with the management team in creating, developing and
maintaining constant flow of business
- Ensure
smooth running of the restaurant by coordinating suppliers, organizing
staff and handling customer complaints
- Oversee
daily floor operations including staff management and working with
vendors.
- Follow
up on customer inquiries and relay relevant information
- Ensure
that customer service, comfort, satisfaction and security are paramount at
all times.
- Overseeing
stock levels and managing supplies
- Ensuring
Compliance with licensing, hygiene and health and safety
legislation/guidelines.
- Making
improvements to the running of the business and developing the restaurant.
Requirements
- Bachelor’s
degree or diploma in business management
- At
least 3 years hands on experience in the hospitality industry.
- Excellent
oral communication skills and the ability to discuss and resolve problems
- Demonstrate
the ability to communicate with staff, provide leadership and motivate a
team.
- Time
management skills and the ability to work under pressure.
- Strong
communication, teamwork and negotiation skills.
- Excellent
organization skills.
- Articulate,
well groomed, confident with excellent presentation skills
Cooks
We are
looking to hire restaurant cooks to handle daily food preparations with a focus
on African dishes.
Responsibilities
- Implementation
of planned Menus.
- Preparation
and production of high quality food that meets the desired customer
satisfaction.
- Provision
of efficient service of food orders and as per specifications
- Preparing
and cooking food in adherence to standard recipes and menu given by the
Head Cook
- Maintaining
high standards of hygiene and safety at work.
- To
account for all production resources provided by the Head cook and issued
from the stores
- Proper
handling and use of kitchen equipment as provided for by the Head cook and
the Manufacturer.
- Ensure
that customer service and satisfaction are paramount at all times.
Requirements
- Diploma
or Certificate in food production from a recognized Institution
- Minimum
of 2 years practical culinary experience in a busy hotel/restaurant
- Good
food presentation skills
- Strong
communication and time management skills
- Customer
satisfaction-oriented
- KCSE
certificate
Waiter /
Waitress
We are
looking to hire waiters and waitresses to join our restaurant team.
Ideal
candidates should have a strong ethic, be responsible for restaurant operations
per their designation & ensuring our high standards and customer
satisfaction are upheld
Responsibilities
- Prepare
the restaurant for service.
- Welcome
guests and ensures that each guest has been explained to the available
menu
- Takes
order from the guest and puts through orders to Kitchen for preparation
- Collects
orders when prepared and serves to guest
- Collects
all dirty cutlery and crockery from the table once guests have completed
their meal
- Maintains
a high standard of personal hygiene and appearance
- Ensure
that all items received by the guest are charged for
- Ensure
that customer service and satisfaction are paramount at all times.
Requirements
- A
Minimum of 1 year working experience in a busy restaurant or hotel
- 20-25
years of Age
- Education
background in hospitality
- K.C.S.E
Certificate
- Excellent
attention to detail
- Immaculate
personal grooming and presentation
- Time
management skills and the ability to work under pressure.
- Strong
communication, teamwork and negotiation skills.
- Excellent
organization skills.
Cashier
We are
looking for an accountable cashier to process all transactions accurately and
efficiently in accordance with established policies and procedures.
Responsibilities
- Handle
cash transactions with customers
- Scan
goods and collect payments
- Issue
receipts, refunds and change
- Resolve
customer complaints, guide them and provide relevant information
- Keep
reports of transactions
- Pleasantly
deal with customers to ensure satisfaction
Requirements
- Proven
working experience in retail cashier or sales
- Basic
PC knowledge and familiarity with electronic equipment (e.g. cash
register, scanners, money counters etc.)
- Strong
communication and time management skills
- Customer
satisfaction-oriented
- Attention
to detail and mathematical skills
- Sales
skills
- KCSE
certificate
- Qualification
in Accounting (Degree / Diploma / CPA Section 1)
How to
Apply
Interested & Qualified candidates to send their application and supporting documents to vacancies@kitchendivine.co.ke not later than 5PM on Friday May 13, 2016.
Interested & Qualified candidates to send their application and supporting documents to vacancies@kitchendivine.co.ke not later than 5PM on Friday May 13, 2016.
Only
short-listed candidates shall be notified.