Business
Cycle Manager
Location: Nairobi
Industry: Retail
Our
client, MAJID AL FUTTAIM CARREFOUR, is the largest franchisee of French giant
retail group CARREFOUR, 2nd retailer across the world.
They
are seeking to recruit a Business Cycle Manager
Tasks and Responsibilities
- Organize
the pool of the orders done by the commercial departments.
- Give
the appropriate training to the Business Cycle department.
- Control
the coherence of the ordering parameters
- Responsible
in organizing and supervising the ordering flow.
- Responsible
for filing the necessary documents according to standard management
filing structure and DOA rules
- Conduct
periodic audits in the warehouse and selling area
- Prepare
daily indicators and coordinate them with the concerned section
- Development
and implementation of standards operating procedures
Skills & Qualifications
- Degree
in Business Administration
- Good
communication skills
- Able
to handle big volume of documents
- Ability
to multi task
- Flexible
in working hours i.e. early morning, late evening).
- Punctuality
and organization skills
Section Manager – Grocery
Location: Nairobi
Industry: Retail
Our client, Majid Al Futtaim
Carrefour, is the largest franchisee of French giant retail group Carrefour,
2nd retailer across the world.
The Middle East based group is
currently operating more than 140 Hypermarkets and Supermarkets in 15
countries, with more than 25 000 employees from 70 nationalities.
They are seeking to recruit a Section
Manager- Grocery
Duties and Responsibilities
- Must have excellent knowledge of all products
and impart the same on the section team.
- Maintain set food preparation/production and
packaging standards.
- Analyze customer purchasing power, establish
product popularity index, anticipate customer needs and craft menus that
will meet customers’ needs.
- Ensure that products are properly labeled with
right prices, name and dates.
- Monitor and maintain stock inventory levels to
avoid over and under stocking.
- Execution of excellent customer care including
prompt response to queries and appropriate remedial measures for
complaints from internal and external customers
- Liaise with the receiving team in ensuring
that the right products are received in the right quantity, quality and
time frame.
- Ensure proper storage of products in the
warehouse, cold rooms and chillers.
- Put in place stringent measures to curb
product spoilages/shrinkage.
- Develop sales promotions in liaison with the
Department Head and Store General Manager to enhance sales.
- Management and overall supervision of section
team including enforcement of positive and negative rewards.
- Carry out section inventory on a daily, weekly
and monthly basis and participate in sales budgets.
- Analyze profit and loss statements and recommend
improvements to meet department goals.
Qualification and Experience
- Degree/Diploma in Food Production &
Service.
- Minimum 3 years in FMCG or Retail Sales, with
experience in the following: Shrinkage, Purchasing, Margins, Procedural
execution, Team Management
Section Manager – Detergents, Perfumes
and Hygiene
Industry: Retail
Our client, Majid Al Futtaim
Carrefour, is the largest franchisee of French giant retail group Carrefour,
2nd retailer across the world.
The Middle East based group is currently
operating more than 140 Hypermarkets and Supermarkets in 15 countries, with
more than 25 000 employees from 70 nationalities.
They are seeking to recruit a Section
Manager – Detergents, Perfumes and Hygiene
Overall Responsibilities:
- Perform all necessary tasks to develop sales
and satisfy customers.
- Must have excellent knowledge of all products
and impart the same on the section team.
- Set objectives and work with team towards
achieving targets and growth.
- Understand and apply Standard Management.
- Ensure that products are properly labeled with
right prices and brand names.
- Monitor and maintain stock inventory levels to
avoid over or under stocking.
- Execution of excellent customer care relations
including prompt response to queries and appropriate remedial measures for
complaints from internal and external customers
- Put in place stringent measures to curb
product spoilages.
- Develop sales promotions in liaison with the
Department Head and Store General Manager to enhance sales.
- Management and overall supervision of section
team including enforcement of positive and negative rewards.
- Carry out section inventory on a daily, weekly
and monthly basis and participate in sales budgets.
- Analyze profit and loss statements and
recommend improvements to meet department goals.
Experience
- Degree/Diploma in Business Management
- Minimum 5 years in Retail Sales from a
reputable organization, with experience in the following: Shrinkage,
Purchasing, Margins, Procedural execution, Team Management
- Entrepreneurship course/certificate
Section Manager – Delicatessen
Location: Nairobi
Industry: Retail
Our client, Majid Al Futtaim
Carrefour, is the largest franchisee of French giant retail group Carrefour,
2nd retailer across the world.
The Middle East based group is currently
operating more than 140 Hypermarkets and Supermarkets in 15 countries, with
more than 25 000 employees from 70 nationalities.
They are seeking to recruit a Section
Manager- Delicatessen.
Duties and Responsibilities
- Must have excellent knowledge of all products
and impart the same on the section team.
- Maintain set food preparation/production and
packaging standards.
- Analyze customer purchasing power, establish
product popularity index, anticipate customer needs and craft menus that
will meet customers’ needs.
- Ensure that products are properly labeled with
right prices, name and dates.
- Monitor and maintain stock inventory levels to
avoid over and under stocking.
- Execution of excellent customer care including
prompt response to queries and appropriate remedial measures for
complaints from internal and external customers
- Liaise with the receiving team in ensuring
that the right products are received in the right quantity, quality and
time frame.
- Ensure proper storage of products in the
warehouse, cold rooms and chillers.
- Put in place stringent measures to curb
product spoilages/shrinkage.
- Develop sales promotions in liaison with the
Department Head and Store General Manager to enhance sales.
- Management and overall supervision of section
team including enforcement of positive and negative rewards.
- Carry out section inventory on a daily, weekly
and monthly basis and participate in sales budgets.
- Analyze profit and loss statements and
recommend improvements to meet department goals.
Qualification and Experience
- Degree/Diploma in Food Production &
Service.
- Minimum 3 years in FMCG or Retail Sales, with
experience in the following: Shrinkage, Purchasing, Margins, Procedural
execution, Team Management
Section Manager – Frozen / Chilled Items
Location: Nairobi
Industry: Retail
Our client, Majid Al Futtaim
Carrefour, is the largest franchisee of French giant retail group Carrefour,
2nd retailer across the world.
The Middle East based group is
currently operating more than 140 Hypermarkets and Supermarkets in 15
countries, with more than 25 000 employees from 70 nationalities.
They are seeking to recruit a Section
Manager- Frozen / Chilled Items
Duties and Responsibilities
- Must have excellent knowledge of all products
and impart the same on the section team.
- Maintain set food preparation/production and
packaging standards.
- Analyze customer purchasing power, establish
product popularity index, anticipate customer needs and craft menus that
will meet customers’ needs.
- Ensure that products are properly labeled with
right prices, name and dates.
- Monitor and maintain stock inventory levels to
avoid over and under stocking.
- Execution of excellent customer care including
prompt response to queries and appropriate remedial measures for
complaints from internal and external customers
- Liaise with the receiving team in ensuring
that the right products are received in the right quantity, quality and
time frame.
- Ensure proper storage of products in the
warehouse, cold rooms and chillers.
- Put in place stringent measures to curb
product spoilages/shrinkage.
- Develop sales promotions in liaison with the
Department Head and Store General Manager to enhance sales.
- Management and overall supervision of section
team including enforcement of positive and negative rewards.
- Carry out section inventory on a daily, weekly
and monthly basis and participate in sales budgets.
- Analyze profit and loss statements and
recommend improvements to meet department goals.
Qualification and Experience
- Degree/Diploma in Food Production &
Service.
- Minimum 3 years in FMCG or Retail Sales, with
experience in the following: Shrinkage, Purchasing, Margins, Procedural
execution, Team Management
To apply, send your CV and cover
letter only to recruit@flexi-personnel.com. before 1st April 2016.
Clearly indicate the position applied
for, and expected remuneration, on the subject line.
NB: Flexi Personnel does not charge candidates for job placement
NB: Flexi Personnel does not charge candidates for job placement
