Check your search results here

Supermarket Jobs in Nairobi Kenya

Business Cycle Manager
 
Location: Nairobi
 
Industry: Retail
 
Our client, MAJID AL FUTTAIM CARREFOUR, is the largest franchisee of French giant retail group CARREFOUR, 2nd retailer across the world. 

The Middle East based group is currently operating more than 140 Hypermarkets and Supermarkets in 15 countries, with more than 25 000 employees from 70 nationalities. 

They are seeking to recruit a Business Cycle Manager

Tasks and Responsibilities
  • Organize the pool of the orders done by the commercial departments.
  • Give the appropriate training to the Business Cycle department.
  • Control the coherence of the ordering parameters
  • Responsible in organizing and supervising the ordering flow.
  • Responsible for filing the necessary documents according to standard management filing       structure and DOA rules
  • Conduct periodic audits in the warehouse and selling area
  • Prepare daily indicators and coordinate them with the concerned section
  • Development and implementation of standards operating procedures
Skills & Qualifications
  • Degree in Business Administration
  • Good communication skills
  • Able to handle big volume of documents
  • Ability to multi task
  • Flexible in working hours i.e. early morning, late evening).
  • Punctuality and organization skills

Section Manager – Grocery
 
Location: Nairobi
 
Industry: Retail
 
Our client, Majid Al Futtaim Carrefour, is the largest franchisee of French giant retail group Carrefour, 2nd retailer across the world. 

The Middle East based group is currently operating more than 140 Hypermarkets and Supermarkets in 15 countries, with more than 25 000 employees from 70 nationalities. 

They are seeking to recruit a Section Manager- Grocery

Duties and Responsibilities
  • Must have excellent knowledge of all products and impart the same on the section team. 
  • Maintain set food preparation/production and packaging standards.
  • Analyze customer purchasing power, establish product popularity index, anticipate customer needs and craft menus that will meet customers’ needs.
  • Ensure that products are properly labeled with right prices, name and dates.
  • Monitor and maintain stock inventory levels to avoid over and under stocking.
  • Execution of excellent customer care including prompt response to queries and appropriate remedial measures for complaints from internal and external customers
  • Liaise with the receiving team in ensuring that the right products are received in the right quantity, quality and time frame.
  • Ensure proper storage of products in the warehouse, cold rooms and chillers.
  • Put in place stringent measures to curb product spoilages/shrinkage.
  • Develop sales promotions in liaison with the Department Head and Store General Manager to enhance sales.
  • Management and overall supervision of section team including enforcement of positive and negative rewards.
  • Carry out section inventory on a daily, weekly and monthly basis and participate in sales budgets.
  • Analyze profit and loss statements and recommend improvements to meet department goals.
Qualification and Experience
  • Degree/Diploma in Food Production & Service.
  • Minimum 3 years in FMCG or Retail Sales, with experience in the following: Shrinkage, Purchasing, Margins, Procedural execution, Team Management

Section Manager – Detergents, Perfumes and Hygiene
 
Industry: Retail
 
Our client, Majid Al Futtaim Carrefour, is the largest franchisee of French giant retail group Carrefour, 2nd retailer across the world. 

The Middle East based group is currently operating more than 140 Hypermarkets and Supermarkets in 15 countries, with more than 25 000 employees from 70 nationalities. 

They are seeking to recruit a Section Manager – Detergents, Perfumes and Hygiene
 
Overall Responsibilities:
  • Perform all necessary tasks to develop sales and satisfy customers.
  • Must have excellent knowledge of all products and impart the same on the section team. 
  • Set objectives and work with team towards achieving targets and growth.
  • Understand and apply Standard Management.
  • Ensure that products are properly labeled with right prices and brand names.
  • Monitor and maintain stock inventory levels to avoid over or under stocking.
  • Execution of excellent customer care relations including prompt response to queries and appropriate remedial measures for complaints from internal and external customers
  • Put in place stringent measures to curb product spoilages.
  • Develop sales promotions in liaison with the Department Head and Store General Manager to enhance sales.
  • Management and overall supervision of section team including enforcement of positive and negative rewards.
  • Carry out section inventory on a daily, weekly and monthly basis and participate in sales budgets.
  • Analyze profit and loss statements and recommend improvements to meet department goals.
Experience
  • Degree/Diploma in Business Management
  • Minimum 5 years in Retail Sales from a reputable organization, with experience in the following: Shrinkage, Purchasing, Margins, Procedural execution, Team Management
  • Entrepreneurship course/certificate

Section Manager – Delicatessen
 
Location: Nairobi
 
Industry: Retail
 
Our client, Majid Al Futtaim Carrefour, is the largest franchisee of French giant retail group Carrefour, 2nd retailer across the world. 

The Middle East based group is currently operating more than 140 Hypermarkets and Supermarkets in 15 countries, with more than 25 000 employees from 70 nationalities. 

They are seeking to recruit a Section Manager- Delicatessen.

Duties and Responsibilities
  • Must have excellent knowledge of all products and impart the same on the section team. 
  • Maintain set food preparation/production and packaging standards.
  • Analyze customer purchasing power, establish product popularity index, anticipate customer needs and craft menus that will meet customers’ needs.
  • Ensure that products are properly labeled with right prices, name and dates.
  • Monitor and maintain stock inventory levels to avoid over and under stocking.
  • Execution of excellent customer care including prompt response to queries and appropriate remedial measures for complaints from internal and external customers
  • Liaise with the receiving team in ensuring that the right products are received in the right quantity, quality and time frame.
  • Ensure proper storage of products in the warehouse, cold rooms and chillers.
  • Put in place stringent measures to curb product spoilages/shrinkage.
  • Develop sales promotions in liaison with the Department Head and Store General Manager to enhance sales.
  • Management and overall supervision of section team including enforcement of positive and negative rewards.
  • Carry out section inventory on a daily, weekly and monthly basis and participate in sales budgets.
  • Analyze profit and loss statements and recommend improvements to meet department goals.
Qualification and Experience
  • Degree/Diploma in Food Production & Service.
  • Minimum 3 years in FMCG or Retail Sales, with experience in the following: Shrinkage, Purchasing, Margins, Procedural execution, Team Management

Section Manager – Frozen / Chilled Items
 
Location: Nairobi
 
Industry: Retail
 
Our client, Majid Al Futtaim Carrefour, is the largest franchisee of French giant retail group Carrefour, 2nd retailer across the world. 

The Middle East based group is currently operating more than 140 Hypermarkets and Supermarkets in 15 countries, with more than 25 000 employees from 70 nationalities. 

They are seeking to recruit a Section Manager- Frozen / Chilled Items

Duties and Responsibilities
  • Must have excellent knowledge of all products and impart the same on the section team. 
  • Maintain set food preparation/production and packaging standards.
  • Analyze customer purchasing power, establish product popularity index, anticipate customer needs and craft menus that will meet customers’ needs.
  • Ensure that products are properly labeled with right prices, name and dates.
  • Monitor and maintain stock inventory levels to avoid over and under stocking.
  • Execution of excellent customer care including prompt response to queries and appropriate remedial measures for complaints from internal and external customers
  • Liaise with the receiving team in ensuring that the right products are received in the right quantity, quality and time frame.
  • Ensure proper storage of products in the warehouse, cold rooms and chillers.
  • Put in place stringent measures to curb product spoilages/shrinkage.
  • Develop sales promotions in liaison with the Department Head and Store General Manager to enhance sales.
  • Management and overall supervision of section team including enforcement of positive and negative rewards.
  • Carry out section inventory on a daily, weekly and monthly basis and participate in sales budgets.
  • Analyze profit and loss statements and recommend improvements to meet department goals.
Qualification and Experience
  • Degree/Diploma in Food Production & Service.
  • Minimum 3 years in FMCG or Retail Sales, with experience in the following: Shrinkage, Purchasing, Margins, Procedural execution, Team Management
To apply, send your CV and cover letter only to recruit@flexi-personnel.com. before 1st April 2016. 

Clearly indicate the position applied for, and expected remuneration, on the subject line.

NB: Flexi Personnel does not charge candidates for job placement

DO NOT MISS to Subscribe below for the latest jobs to your EMAIL for FREE

Enter your email address:

Delivered by FeedBurner

Want to know the latest news, read great articles, features, jobs and careers? Then click here