Position: Storekeeper
Industry: Hospitality
Salary: Negotiable
Job responsibilities are as follows:
- Responsible for storage of both food &
beverage and operational stock.
- Responsible for day-to- day check on the
storage facilities for upkeep and hygiene
- Should be able to follow standards for issuing
and receiving stock within the store
- Should have understanding of standards of
goods in storage practices.
- Should possess reporting skills to be able to
coordinate with the Cost Controller with proposals and day-to-day feedback
on operational control.
- Should be able to team player
Essential requirements:
- Should have previously worked in the
Catering/Hotel / F&B sector.
- Should ideally have some experience in stock
taking or knowledge in food & beverage.
- Minimum experience of 2-3 years in the same
field
- Should have a good ability to co-operate, be
service- minded and be willing to resume responsibility
- MUST have used the Macros/Fidelio systems
- Should have very good organizational skills
- Should have a good knowledge of spoken and
written English besides
- Must be a computer literate
Skills
- Good English communication skills
- Good organizational and interpersonal skills
- team player
- Ability to work under pressure.
If you meet the above requirements
end your detailed CV with the subject Storekeeper to hr2@meridianhotelkenya.com
latest by Monday 7/12/2015
