Job
Title: Barman - 5 Star Hotel
Industry: Hospitality
Location: Nairobi
Salary: Competitive based on
experience
Our
client is a well established 5 star hotel in Nairobi. They seek to hire an
experienced barman.
Key Responsibilities
- To
check on bar cleanliness and ensure that all bar counters are clean and
shelves emptied of unwanted materials.
- Carry
out stock taking of the bar with the stock taker, sign for both opening
and closing stock.
- Stabilize
bar stock level by ordering the bar drinks that fall bellow unacceptable
level occasioned by sales.
- Ensure
that bar ordering ethics are clearly observed in that dispensing of drinks
is done on the basis of a written captain order which in turn indicates a
bill number.
- Ensure
that in the process of bar operation no discounts are allowed to the
guests without seeking authorization.
- Open
all bills for any bar transaction whether guest or staff and this process
should be instantaneous with the ordering process.
- Collect
all money due to the hotel arising out of the sales of the bar drinks.
- Ensure
that all the sales summaries are accompanied by all bills , properly
enclosed and that all missing bills are properly and accurately explained
for simple tracing by the accounting office.
- Be
conversant with the act of preparing local and international cocktails
and .
- Ensure
that bar closing duties are satisfactorily performed.
- Deliverance
of excellent preparation and presentation of beverages
- Ensure
that the FIFO rule (first in first out) is fully respected and followed in
order to avoid case of expired drinks on the fridges.
- Ensure
upkeep and maintenance of the coffee and beverage stations
- Maintain
accurate logs of all beverage production equipment and records for serial
and model numbers for machines
- Ensure
that at the end of the shift, a report is done for the bar and the date
changed to the next date.
Skills and experience requirement
- Education
Background in hospitality or related field preferable from Utalii College
- At
least 3 years of experience in specialty bar operations and beverage
production
- Barista
training and experience shall be an added advantage
- Excellent
communication and numeric skills
- Ability
to keep a calm, mature, professional demeanor when needed
- Proactive
approach to problem-solving
- Excellent
time management skills and ability to self-direct when necessary
- High
level of organization, honesty and integrity
- Superior
leadership capabilities; ability to work well within groups
Job Title: Waiter - 5 Star Hotel
Industry: Hospitality
Location: Nairobi
Salary: Competitive
Based on Experience
Our client is a unique golf resort in
Kenya & Africa and enjoys the goodwill of the international tourist market,
as well as a diverse local individual and corporate clientele.
They seek to hire a waiter to
contribute to overall guests’ satisfaction by ensuring that all the food and
beverages ordered by guests are served correctly as per the laid down standard
procedures.
Key Responsibilities
- Ensure that the tasks allocated by the
captain/ Head waiter are carried out satisfactorily
- Attend to pre-service briefing organized by
the supervisor before service starts
- Receive guests to the station by sitting them,
unfolding napkins, lighting candle and proceeding to take their order for
drinks and then food
- After successfully serving the guests, present
the bill for payment in the prescribed manner
- Obtain a feedback from the guests regarding
the meal then pass any positive /negative feedback /comments to the
supervisor
- Do all closing duties as instructed by the
supervisor before leaving for the day
- Have all the waiters working tools i.e. Match
box, cork screw, service cloths, captain order, pen and service tray
- Ensure that the stations are kept orderly at
all times and tables wiped and reset after every sitting. Ensure the sits
are returned to their correct positions after use
Key Requirements
- Education Background in hospitality or related
field preferable from Utalii College
- At least 3 years of experience in specialty
bar operations and beverage production
- Excellent communication and numeric skills
- Ability to keep a calm, mature, professional
demeanor when needed
- Proactive approach to problem-solving and
ability to multitask
- Excellent time management skills and ability
to self-direct when necessary
- High level of organization
- Sense of urgency and high energy levels
- Ability to work well within groups and
appreciation of diversity
How to Apply
If you are up to the challenge,
possess the necessary qualifications and experience; please send your CV only
quoting the job title on the email subject (Waiter 5 Star Hotel) to
jobs@corporatestaffing.co.ke before 8th December, 2015
Kindly indicate current/last salary on your CV
N.B: We do not charge any fee for receiving your CV or for interviewing
only candidates short-listed for interview will be contacted.
