Our
Client is a Restaurant currently recruiting a Food and
Beverage / Cost Controller.
Key Accountabilities
Key Accountabilities
- Food
and beverage stock control in all bars and stores.
- Computer
operations control in points of sales systems.
- Analysis
of consumption data.
Areas of Responsibility
- In
conjunction with the Provision Master, provides analysis of F&B stores
consumption to handle the ordering of Food and Beverage as exact as
possible.
- Input
in the computer all bar stock received.
- Maintain
the food inventory updated on a daily in cooperation with the Provision
Master.
- Carry
out spot-checks on the hotel stores rotating stock-takes.
- Carry
out checks on storing operations on the pier.
- Input
in the computer all the requisitions.
- Control
and ensure that not one item goes out from the stores without requisition.
- Accounts
for any stock transfer between on-board locations.
- Inputs
physical bar stock counts into the computer system and analyze results
highlighting the discrepancies for additional counts or reviews.
- Hold
minimum each second day a spot check on physical inventories held in the
bars, food and beverage stores, galleys and cellars.
- Monitors
– controls tips and bonuses to bar staff.
- Performs
any other duty as requested by his/her superiors.
- Compiles
a physical inventory routine for each food & beverage locations.
Verifies level of inventory at least once a cruise or more are required,
daily in the Crew Bar and any other bar with high variances.
- Prepares
a voyage report in the end of each cruise to be signed by the F&B
Manager and send to the shore side office.
- Day
to day supervision and management of the responsibilities detailed above.
- Spreading
random audits and reconciliation´s over the voyage and moving forward with
new computer installations and controls procedures, whilst tackling
systems and financial control problems, as these occur.
- Run
end of the day on all bar point of sales workstations, distribute daily
sales analysis reports as required.
- Feed
figures into spreadsheets format to carry out the control functions
described above.
- Review
“undefined” accounts.
Requirements
- A
Hotel Management course:An accounting course would be an added advantage
- Previous
Experience in a similar role
How to Apply
If you
feel you fit the above role, please send your CV only quoting the job title on
the email subject to jobs@alternatedoors.co.ke
