Our Client is in the Hospitality
Industry and is currently looking for a Barman
/ Mixologist
The candidate will be required to serve beverages behind a bar.
The candidate will be required to serve beverages behind a bar.
He/She "tends the
bar".
- take payment from customers (and sometimes the
waiters or waitresses);
- maintain the liquor, garnishes, glassware, and
other supplies or inventory for the bar
Requirements:
- Previous experience in a similar role
- Hospitality qualification
- MUST be able to mix and serve various
cocktails
Our Client is a Restaurant currently
recruiting a cook
Department: Food & Beverage
Summary
Department: Food & Beverage
Summary
- Responsible food production
- Develop menus, food purchase specifications
and recipes. Supervise staff. Develop and monitor food and labour budget
for the department.
- Maintain highest professional food quality and
sanitation standards.
Essential Duties and Responsibilities
- Plans menus
- Schedules and coordinates the work of , cooks
and other kitchen employees to assure that food preparation is economical
and technically correct and within budgeted labour cost goals.
- Approves the requisition of products and other
necessary food supplies.
- Ensures that high standards of sanitation,
cleanliness and safety are maintained throughout all kitchen areas at all
times.
- Establishes controls to minimize food and
supply waste and theft.
- Safeguards all food preparation employees by
implementing training to increase their knowledge about safety, sanitation
and accident prevention principles.
- Develops standard recipes and techniques for
food preparation and presentation which help to assure consistently high
quality and to minimize food costs; exercises portion control for all
items served and assists in establishing menu selling prices.
- Prepares necessary data for applicable parts
of the budget; projects annual food, labour and other costs and monitors
actual financial results; takes corrective action as necessary to help
assure that financial goals are met.
- Attends food and beverage staff and management
meetings
- Support safe work habits and a safe working
environment at all times.
- Perform other duties as directed
Education and/or Experience
- A post high school qualification in Food
production and atleast 1-5 years experience in a well established
organisation
If you feel you fit the above role,
please send your CV only quoting the job title on the email subject to
jobs@alternatedoors.co.ke
