Interested candidates are invited to
apply for the following positions with the North Coast Beach Hotel.
1. Deputy Manager (Re-Advertisement)
Qualifications:
- Bachelor Degree or Higher National Diploma
(HND) in Hospitality and Tourism Management, Institutional and Hotel
Management or equivalent professional qualification from a recognized
institution
- At least two (2) years relevant work
experience in a 4 or 5 star hotel
- Computer literate
- Additional professional qualifications in
management like MBA, CPS or HRM will be an added advantage
Duties:
- To co-ordinate all the operations of the Hotel
- Ensuring maximum efficiency and effectiveness
in the operations of all the Hotel matters
- Ensure maximum profitability in all the Hotel
outlets
- Co-ordinating staff training and development
in all aspects of the Hotel operations
- Ensuring cordial relations between the Hotel
and clients
- Handling guest complaints
- Ensuring achievement of set performance
targets for the Hotel
- Preparation of annual Hotel budgets and work
plans
- Establishing Hotel performance targets
- Other duties as assigned from time to time
- To stand in for the General Manager during his
absence
2. Front Office Manager
(Re-Advertisement)
Qualifications:
- Bachelor Degree or Higher National Diploma
(HND) in Hospitality and Tourism Management, Institutional and Hotel Management
or related professional qualification from a recognized institution
- At least two (2) years relevant work
experience in a 4 or 5 star hotel
- Computer literate
Duties:
- To ensure smooth running of all Front Office
Department sections including reception reservations, transport,
concierge, switchboard, business centre and the guest relations
- Control of the Front Office Department to
ensure maximum revenue is received by the Hotel
- Ensure proper functioning and maintenance of
hotel property entrusted to the Department
- Develop and sustain close interdepartmental
communication and promotion of harmonious working relationship at the
Front Office
3. Executive House Keeper
(Re- Advertisement)
Qualifications:
- KCE Division III/ KCSE Mean Grade C (Plain)
and above
- Diploma in Institutional Management,
Housekeeping and Laundry services or related field from a recognized
institution
- At least two (2) years relevant work
experience as an Assistant Housekeeper or Room Steward in a busy hotel
- Knowledge of Micros Fidelio Hotel system will
be an added advantage
Duties:
- Responsible for cleanliness, orderliness and
appearance of the entire Hotel
- Ensure that rooms are made as per Hotel
standard
- Prepare Annual Housekeeping Budget
- Maintain par stock of guest supplies, cleaning
supplies and linen
- Organize inventories with Accounts and General
Store for linen and fixed assets
- Pay particular attention while organizing pest
eradication activities in the whole Hotel
- Develop and implement Housekeeping systems and
procedures as per the Hotel policy
- Prepare reports for management information as
and when required
- Assist Purchase Department in selecting
Suppliers for items related to Housekeeping and assuring their quality
- Organize on- the job training and evaluate its
effectiveness to the Housekeeping staff
- Supervise all Housekeeping staff on a daily
basis and appraise them
- Any other duty assigned by the General Manager
4. Executive Chef
(Re- Advertisement)
Qualifications:
- Bachelor’s Degree or Higher National Diploma
(HND) in food production or related field from a recognized institution
and five (5) years’ experience in a 4 or 5 star hotel in a similar
position OR Diploma in food production or related field from a recognized
institution and seven (7) years’ experience in a 4 or 5 star hotel in a
similar position
- Above thirty five (35) years of age
- Knowledge of international cuisine
- Computer literate
- Knowledge of HACCP
Duties:
- Plan Menus and develop standard recipes and
techniques of food preparation and presentation
- Perform kitchen administrative duties
- Train, co-ordinate and manage the kitchen
personnel
- Ensure high standard of sanitation,
cleanliness and safety are maintained in all kitchen sections
- Establish and monitor kitchen control to
minimize food and supply wastage and spillage
- Cook, directly supervise the cooking procedure
and approve all prepared food items leaving the kitchen
Applicants should request their
Referees to write and directly to the undersigned:
The Chairman of the Board
North Coast Beach Hotel
P.O. Box 43844 -00100
Nairobi
The applications and letters from referees should reach the undersigned not later than, Friday, 2nd October 2015
