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Hotel Job Vacancies in Kenya

Vacancies in Hospitality: Trianum Hospitality is preparing to open an apartment hotel located in Kisumu and to fill some of the positions that are required in the properties in Nairobi. 

We are seeking to fill the following vacancies:

Waiter

6 Positions

The key duties include:
  • Preparation of the restaurant, including all necessary mis-en-place for service,
  • Offering service to customers in a professional, efficient and courteous manner.

Desired Qualifications / Competencies
  • Diploma in Food & Beverage Service or related qualification
  • Experience in a similar role in the restaurant or banqueting department of a large hotel or resort.
  • Proficiency of Micros, Microsoft Office Excel, Word and Outlook.
  • Pleasant, outgoing personality, organized and detail oriented
Bartender 

1 Position

Reporting to the Restaurant Supervisor the key duties include:
  • Providing friendly, attentive and timely service to create an exceptional experience for all guests
  • Take orders from guests and beverage orders from servers; prepares and serves drinks consistent with the establishments standard drink recipes
  • Record drink orders accurately and timely after receipt into the register system; accept guest payment, process charges and make change
  • Wash and sterilize glassware; maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation
  • Maintain cleanliness in all areas of the bar
  • Assist in restock and replenishment of bar inventory and supplies
Desired Qualifications / Competencies
  • Diploma in Food & Beverage Service or related qualification
  • Experience in a similar role in the F&B department of a large hotel or resort.
  • Proficiency of Micros, Microsoft Office Excel, Word and Outlook.
  • Pleasant, outgoing personality, organized and detail oriented
Head Chef 

1 Position

The Head cook reports to the General Manager and is responsible for the operations and supervision of the kitchen and kitchen staff.

Main responsibilities include:
  • Planning, directing and supervising the activities of kitchen staff and providing an efficient and cost effective food service to the establishment
  • Responsible for creating menus and ensuring that all menus are constantly updated, paying special attention to seasonal availability
  • Implements correct procedures for food receiving and storage, food handling, preparation and distribution, kitchen sanitation and safety, equipment operation and cleaning
  • Maintains food inventory control systems and requisitions and determines delivery dates for food and supplies from storage areas to meet daily menu requirements
  • Ensures that sanitation, housekeeping and safety standards meet the requirements of local and statutory rules and regulations
  • Supervises food production to ensure the quality and quantity control of menu items and that proper food handling techniques are followed at all times as well as checking food service for portion control, serving temperatures, food quality and sanitary procedures
  • Ensures all staff are trained and adhere to prescribed techniques and standards 
Desired Skills / Qualifications:
  • Degree or diploma in culinary degree or related field or a combination of relevant education and experience
  • At least 5 years of industry and culinary management experience.
  • Previous experience with control of food and labor cost.
  • Demonstrated menu development, costing, cooking, presentation, and pricing of meals.
  • Demonstrate knowledge of HACCP, OSHA and other health and sanitation guidelines.
  • Proficiency in any hotel operating system, Microsoft Suite (Excel, word, Outlook)
  • Highly organized and with excellent management ability
Cooks 

4 Positions
 
Reporting to the Head Cook a line cook is responsible for the daily preparation of food items. 

Other key responsibilities include:
  • Participate in the preparation and cooking and serving of food items in accordance with specified menus and section requirements as directed in a sanitary and timely manner
  • Follows recipes, presentation specifications and measure out correct quantities to be cooked and size of portions to be served, taking into account orders placed.
  • Restocks all items as needed throughout the shift, check quantity and quality of stock received and notify stores department of deficiencies.
  • Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and restaurant as appropriate. 
Desired Skills / Qualifications:
  • Diploma in Culinary Arts or similar qualification, or prior progressive, relevant experience
  • 3 to 5 years experience in a similar role in the kitchen department of a large hotel, resort or restaurant
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Team player and displays problem solving abilities, be self motivated and organized
  • Ability o work calmly and effectively under pressure
How to Apply

Please send you application letter indicating your suitability to this role, together with a copy of your updated resume, your current salary and benefits package to hr@trianum.co.ke. 

Interviews will be held in Kisumu for the Kisumu based positions.

Please ensure that you indicate the position title in the Subject line of the email.


Only shortlisted candidates will be contacted.

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