UNES Management invites a suitably
qualified person to apply and competitively fill the following vacant position:
Chief Manager, Consultancy &
Partnerships
Ref: UNES/CONS/CM/08/15
1 Position
3 Years Contract
The Chief Manager, Consultancy & Partnerships (CM-CP) shall report to the Managing Director
Job Summary: The role of the CM-CP is to develop and manage a successful Consultancy Business Unit by planning, executing and timely delivery of Consultancy Assignments, Professional Trainings and Commercialising Intellectual Capabilities resident in the University.
The Chief Manager, Consultancy & Partnerships (CM-CP) shall report to the Managing Director
Job Summary: The role of the CM-CP is to develop and manage a successful Consultancy Business Unit by planning, executing and timely delivery of Consultancy Assignments, Professional Trainings and Commercialising Intellectual Capabilities resident in the University.
He/She will provide objective advice;
develop Business Networks, co-ordinate Experts and Specialists with the aim of
creating value, maximising growth and improving overall business performance of
the unit.
Duties and Responsibilities
The duties and responsibilities will include:
Duties and Responsibilities
The duties and responsibilities will include:
- Providing Strategic direction for the
Consultancy Strategic Business Unit
- Sourcing for New Consultancy Projects
- Identification, sourcing and coordination of
resource persons for Consultancies and Trainings
- Identification and Marketing of
Professional Short Course trainings
- Development of Consultancy Business Proposals
and Presentations to Clients
- Growing Consultancy Networks, Partnerships and
other Growth Opportunities
- Ensure compliance with Statutory and
Regulatory Requirements
- Ensure Compliance with the MOUs and Contracts
by both the Clients and Consultants
- Instituting Sound Systems and Controls
in the Consultancy Unit
Job Specification:
- Masters Degree, preferably in
Business Administration, Engineering, Finance, Economics, Project
Management or Equivalent
- At least five (5) years hands on experience in
leading and managing consultancy
- Proven experience in Government and
Development Partners Proposal Guidelines
- Experience with Donor/ Development Partners
funded Projects
- Proven record of Proposals
Writing/Research and Project Management
- Ability to develop Budgets and Financial
Proposals
- Good analytical and interpersonal skills
- Hands on Experience in monitoring and
evaluation of Projects
Assistant Manager Bookstores
Ref: UNES/BKS/AST/07/15
1 Position
3 Years Contract
Re-Advertisement
Reports to Bookstore Manager
Duties and Responsibilities
The duties and responsibilities will include:
Reports to Bookstore Manager
Duties and Responsibilities
The duties and responsibilities will include:
- Implementation of the developed Growth
Strategies and Processes to achieve the desired cash flow and profitability
- Implement the Bookstore’s Annual Plans and
Budget to support Business Goals and Objectives
- Direct and Supervise Staff to achieve the set
Performance Targets
- Implement Bookstore’s Credit Administration
- Implement Bookstores’ Sales Strategies and Activities
- Carry out market research and price surveys
- Coordinate shop floor activities and timely
servicing of customer orders
- In- charge of customer care operations
- Analysis of daily sales and preparation of
Management reports
- Any other duties assigned by the Bookstore
Manager
Job Specification:
- A degree in Commerce/Business Administration
or equivalent
- At least 3 years management experience in a
busy commercial organization.
- Experience in Sales/Marketing will be an added
advantage
- Ability to work under pressure with minimum
supervision to meet deadlines
- Good communication, interpersonal and
analytical skills
- Computer literate
Cooks - Arziki Restaurants
Ref: UNES/ARZ/C/08/15
2 Positions
3 Years Contract
Reports to: Kitchen Supervisor
Duties and Responsibilities
The duties and responsibilities will include:
Reports to: Kitchen Supervisor
Duties and Responsibilities
The duties and responsibilities will include:
- Working with the Kitchen Supervisor to plan
menus, taking into consideration factors such as costs and special
customer needs
- Preparation and production of high quality
food that meets the desired customer satisfaction.
- Provision of efficient service of food orders
and as per specifications
- Preparing and cooking food in adherence
to standard recipes and menu given by the Head Cook
- Maintaining high standards of hygiene and
safety at work.
- To account for all production resources
provided by the Head cook and issued from the stores
- Proper handling and use of kitchen equipment
as provided for by the Head cook and the Manufacturer.
- Provision of world class customer service to
the customers.
- Any other duty assigned by the head cook.
Job Specification:
- Certificate in food production from a
recognized Institution
- Possess minimum of two years
practical culinary experience in a 3 or 4 star hotel/restaurant
- Able to work long hours
- Computer literate
- Good food presentation skills
- Innovative.
- KCSE C-
Waiters – Arziki Restaurants
Ref: UNES/ARZ/W/08/15
2 Positions
3 Years Contract
Reports to: Food and Beverage Supervisor
Duties and responsibilities
The duties and responsibilities will include:
Reports to: Food and Beverage Supervisor
Duties and responsibilities
The duties and responsibilities will include:
- Receiving customers and providing timely
service of food and beverage
- Maximizing sales and achieving targets
set by the supervisor
- Taking food and beverage orders and service of
meals to customers.
- Providing product information to customers on
menu items, cooking methods and ingredients making recommendations
upon request
- Providing excellent customer service and
reporting customer concerns/complaints to supervisors for action.
- Accounting for crockery and equipment used in
the restaurant and outside catering services
- Bill settlement
Job Specification:
- Certificate in food and beverage &sales
from a recognized institution
- Minimum of 2 years work experience as a
waiter/waitress in a 3 or 4 star restaurant or hotel
- Good interpersonal and Communication skills
- Up selling skills
- Excellent customer service skills
- Computer literate
- KCSE C-
- Ability to work under pressure& long
hours.
How to Apply
Applicants interested in the above positions should submit the following:
Applicants interested in the above positions should submit the following:
- Cover letter detailing why they want to be
considered for the position applied, as well as current and expected gross
salary.
- Detailed CV including at minimum:
- Biographical data including: Full names,
current mailing address, current telephone contacts, email address
- Employment history to date. Ensure that
specific start and end dates are included.
- Educational history to date, clearly detailing
the program, certificate obtained, and completion date.
- Names of 3 referees.
- Copies of ALL Academic and Professional
Certificates and testimonials.
- Completed Personal Data Form (CLICK HERE to
download).
- Indicate the Job Reference Number on the
Envelope.
Submit 5 copies of all the documents
required; Applications, detailed current CV highlighting qualifications and
experience, Academic and professional certificates.
All applications to reach the undersigned on or before 21-Aug-2015
Senior HR Officer
UNES Limited
P.O.Box 68241-00200
Nairobi
Only shortlisted applicants shall be contacted.
UNES is an equal opportunity employer,
Persons with disabilities meeting the indicated criteria are encouraged to apply
All applications to reach the undersigned on or before 21-Aug-2015
Senior HR Officer
UNES Limited
P.O.Box 68241-00200
Nairobi
Only shortlisted applicants shall be contacted.
UNES is an equal opportunity employer,
Persons with disabilities meeting the indicated criteria are encouraged to apply