A Contemporary Restaurant
specializing in premium authentic, nutritious and hearty Kenyan cuisine is
recruiting for Waiters
Location: Nairobi
Main Responsibilities
- Ensures quality top star service of food &
beverage to all patrons in the Restaurant, Bars and Conferences
- Wash all the bar glasses and replenishes the
same to the bars
- Professional service of food and drinks to
guests and providing information on all the menu items
- Clearing of guest tables
- Prepares mis em place for use during service
- Arranges function halls for meetings and
events and sets up the tables depending on the events
- Cleans restaurant equipment including chairs,
tables and wall hangings
- Cleans the restaurant floor and windows
- Cleans the bar, the bar counter and the bar
cabinet.
- Bills guests
- In charge of the bar when the barman is not
around.
- Performs any other duties as may be required
by management or superiors
Scope of Duties
- The position requires a friendly outgoing
person who is willing to go an extra mile to provide quality food and
beverage service to guests in the hotel at all times.
- He/she should always be perfectly groomed at
all times and practice personal hygiene especially while handling food
- He/she should have proper knowledge of
preparation and service of all International and local foods and beverages
- He/ she should be time conscious and always
execute his duties accurately and on time, with minimal supervision
- He/she should be friendly and always willing
to assist his guest with a natural smile.
Qualifications Experiences and
Competencies
- Certificate in food and beverage service and
sales from a recognized institution or
- 3-4 years work experience in a fine dining
restaurant
- Basic computer and numerical skills
- High degree of integrity and honesty
- Positive attitude and willing to work as a
team
- Able to work under high pressure and minimal
supervision
- Good presentation skills.
Interested candidates who meet the
above criteria should submit their online application before 25th April 2015 athttp://goo.gl/T8sryH.
Unit Supervisor.
Location: Nairobi
Start date:Immediate
Main Responsibilities
Main Responsibilities
- In charge of all full-time, casual and trainee
waiters/resses working within his/her section
- Training of waiters in the use of computerized
point of sale system, wine and bar knowledge, food and menu knowledge and
top class service techniques
- Tasking staff working under him by coming up
with the outlets opening and closing duties and distributing each among
staff.
- In charge of all restaurant, bar and
conference hall inventory including chairs, tables, cutlery, crockery and
crystals
- Recommends staffing requirements in the
Restaurant and bar
- Ensures the restaurant is clean at all times
including all the windows, wall hangings and drinks cabinet
- Inspects the food before it goes to the guest
and ensures it is of the right quality and quantity
- Arranges and holds briefings on a daily basis
before service
- Ensures the safety and proper use of all the
equipment within the restaurant including Television sets, fridges,
computers and all other electronics
- Responsible for all restaurant keys and the
restaurant safety
- Reports any repairs to the management for
necessary action
- Performs any other duties as may be required
by management or superiors
Scope of Duties
- In charge of the respective department he is
placed under
- Oversee the smooth running of the Bar, the
Restaurant and all other Food and Beverage outlets
- Welcoming guests warmly and ensuring their
comfort in all the food and beverage outlets.
- Budgets and plans for all the departments
under him
- Manages all staff working under him to ensure
top class service and proper execution of duties at all times
- Helps in menu planning and development in
conjunction with the Chef and the Food & Beverage Manager
- Comes up with ways of promoting sales and
maintaining profits
Qualification Experience and
Competencies
- Diploma in food and beverage service and sales
or Service Advanced from a recognized institution
- More than 4 years’ work experience on
supervisory level in a restaurant environment
- Work experience as a waiter or barman a must
- Good computer skills
- Passion for customer service and staff
motivation
- Positive attitude, has a team spirit and
highly flexible
- High degree of honesty and Integrity
- Good analytical skills
- Good knowledge of all types of drinks and
cocktail mixology
- Able to work efficiently under pressure
Interested candidates who meet the
above criteria should submit their online application before 25th April 2015 athttp://goo.gl/T8sryH.
Cook.
Location: Nairobi
Location: Nairobi
Start date:Immediate
Main Responsibilities
Main Responsibilities
- Set up stations and collect all necessary
supplies to prepare menu for service
- Prepare a variety of foods; meat, seafood,
poultry, vegetable, and cold food items
- Arrange sauces and supplementary garnishes for
allocated station
- Cover, date and correctly store all bits and
pieces and food prep items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established
standards
- Use food preparation tools in accordance with
manufactures instructions
- Close the kitchen correctly and follow the
closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at
all times
- Keep the work area fresh all through the shift
- Make sure all storage areas are tidy and all
products are stored appropriately
- Constantly use safe and hygienic food handling
practices
- Returns dirty food preparation utensils to the
appropriate areas
- Assist with all duties as assigned by
Supervisor
Scope of Duties
- The position requires a friendly outgoing
person who is willing to go an extra mile to provide quality food to
guests at all times.
- He/she should always be perfectly groomed at
all times and practice personal hygiene especially while handling food
- He/she should have proper knowledge of food
preparation and service of all International and local foods
- He/ she should be time conscious and always
execute his duties accurately and on time, with minimal supervision
- He/she should be friendly and always willing
to assist his guest with a natural smile.
Qualifications Experiences and
Competencies
- Certificate in food production from a
recognized institution or
- Minimum of two year works experience
- Excellent verbal and written communication
skills
- Basic computer and numerical skills
- High degree of integrity and honesty
- Positive attitude and willing to work as a
team
- Able to work under high pressure and minimal
supervision
Interested candidates who meet the
above criteria should submit their online application on or before 25th April
2015 athttp://goo.gl/T8sryH.
Hostess.
Location: Nairobi
Location: Nairobi
Start date: Immediate
Position Overview: The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant.
Position Overview: The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant.
It is the job of the hostess to greet
arriving guests, welcome them into the establishment and seat them.
The guests receive their first
impression of the service of the restaurant by their exchange with the hostess.
Key Responsibilities
Key Responsibilities
- Warmly and graciously greets all guests upon
arrival.
- When possible, open the front door for guests
entering or leaving the restaurant.
- When immediate seating is limited, records
guest names and number of people in party.
- Call out name and number of party when tables
become available.
- Provide guests with estimated waiting time,
always maintaining a professional, courteous attitude when confronted with
hostile, impatient or irate guests.
- Accommodate special seating requests for
guests whenever possible.
- Seat guests based on guest preferences and
balancing of customer flow in service stations.
- Upon seating, offer guests a menu and inform
them of their server’s name.
- Inspect table for proper presentation and
completeness.
- Relay messages to servers as needed.
- Clean menus of food and stains.
- Perform other duties as assigned by the
manager on duty.
- Thanks guests as they leave and invite them to
return. Relay guest comments or suggestions to the manager on duty.
- Explain the restaurant concept to guests.
- Give directions to the restaurant to guest
inquiring for it.
Scope of Duties
- The position requires a friendly outgoing
person who is willing to go an extra mile to provide quality customer
service to guests at all times.
- She should always be perfectly groomed at all
times
- She should be time conscious and always
execute his duties accurately and on time, with minimal supervision
- She should be friendly and always willing to
assist his guests with a natural smile.
Qualifications Experiences and
Competencies
- Diploma in Food & Beverage/Customer
Service/Hostessing from a recognized institution OR Minimum of High School
Diploma.
- Excellent verbal and written communication
skills
- Minimum of two year work experience
- Basic computer and numerical skills
- High degree of integrity and honesty
- Positive attitude and willing to work as a
team
- Able to work under high pressure and minimal
supervision
- Female applicants encouraged to apply
How to Apply
Interested candidates who meet the above criteria should submit their online application on or before 25th April 2015 athttp://goo.gl/T8sryH.
Interested candidates who meet the above criteria should submit their online application on or before 25th April 2015 athttp://goo.gl/T8sryH.
Unit Manager.
Location: Nairobi
Start date:Immediate
Key Responsibilities
Key Responsibilities
- Test cooked food by tasting and smelling it in
order to ensure palatability and flavor conformity.
- Investigate and resolve complaints regarding
food quality and service.
- Monitor food preparation methods, portion
sizes, and garnishing and presentation of food in order to ensure that
food is prepared and presented in an acceptable manner.
- Schedule staff hours and assign duties.
- Monitor compliance with health and fire
regulations regarding food preparation and serving.
- Establish standards for personnel performance
and customer service.
- Works to ensure proper co - ordination to
ensure proper service delivery.
- Maintain food and equipment inventories, and
keep inventory records.
- Order and purchase equipment and supplies.
- Staffing and tasking of the restaurant and
kitchen staff.
- Arrange for restaurant and kitchen equipment
maintenance and repairs.
- Take dining reservations.
- Schedule use of facilities or catering
services for events such as banquets or receptions, and negotiate details
of arrangements with clients.
Scope of Duties
- Co – ordinates all the departments within the
food and beverage to ensure proper service delivery
- Staff evaluation, promotion and training
- Coordination of all kitchen and service staff
to ensure proper service delivery
- Ensuring quality control in the food and
beverage service
- Plans all functions and events within the
hotel
- Settling out guest complains
- Ensures all costs within the department are
kept low and ensures no waste in the kitchen and service department
- Scheduling work amongst all staff working
under him
Qualifications, Experience and
Competencies
- Degree/Diploma in Hotel and Restaurant
Management / Hospitality Management
- Or an Advanced certificate in food and
beverage service and sales and a Three year working experience in the food
and beverage department in a three or four star hotel
- Perfect knowledge of food and beverage
products and their production and services
- Experience in fine dining experience required.
- Perfect computer knowledge and skills and able
to operate various hotel software
- Excellent oral and written communication
skills
- Result driven and team player
- Good coordination skills
- Passion for customer service and staff
motivation
- Time conscious and able to meet set deadlines
- High level of integrity and honesty
- Good conflict resolution and analytical skills
Interested candidates who meet the
above criteria should submit their online application before 25th April 2015 athttp://goo.gl/T8sryH.
CVs WITHOUT salary requirements will
NOT be considered