Vacancy Announcement: Restaurant Manager
Our client is a fast food chain hotel specializing in serving indigenous organic dishes operating 24 hours at the Nairobi CBD downtown area. They are currently expanding to be able to meet the ever rising demand for organic meals.
Are you passionate about managing a food chain, people, resources, meeting
evolving customer expectations, setting and attaining high standards? If so,
then this job is out for you.Our client is a fast food chain hotel specializing in serving indigenous organic dishes operating 24 hours at the Nairobi CBD downtown area. They are currently expanding to be able to meet the ever rising demand for organic meals.
In line with the business demands
driven by rapid growth, they are looking for a qualified, highly competent,
talented and results driven individual to fill the position of a Restaurant
Manager.
Job Purpose / Summary: The job holder will ensure that the restaurant operates efficiently and profitably while maintaining high standards of food, service, health and safety.
Job Purpose / Summary: The job holder will ensure that the restaurant operates efficiently and profitably while maintaining high standards of food, service, health and safety.
Duties and Responsibilities
Business activities
- Taking responsibility for the business
performance of the restaurant.
- Analysing and planning restaurant sales levels
and profitability.
- Organising marketing activities, such as
promotional events and discount schemes.
- Preparing reports at the end of the
shift/week, including staff control, food control and sales.
- Creating and executing plans for department
sales, profit and staff development.
- Setting budgets and/or agreeing them with
senior management.
- Planning and coordinating menus.
Front-of-house:
- Coordinating the entire operation of the
restaurant during scheduled shifts.
- Managing staff and providing them with
feedback.
- Responding to customer complaints.
- Ensuring that all employees adhere to the
company's uniform standards.
- Meeting and greeting customers and organising
table reservations.
- Advising customers on menu and wine choice.
- Recruiting, training and motivating staff.
- Organising and supervising the shifts of
kitchen, waiting and cleaning staff.
Housekeeping:
- Maintaining high standards of quality control,
hygiene, and health and safety.
- Checking stock levels and ordering supplies.
- Preparing cash drawers and providing petty
cash as required.
- Helping in any area of the restaurant when
circumstances dictate.
Minimum Requirements
- Diploma in Hotel Management and Human
Resource.
- A valid up to date certificate of good
conduct.
- Minimum of 4 years of experience working in
the hospitality industry.
- Customer service oriented with excellent
training skills.
- Good leadership and influence skills geared
towards business growth, staff motivation and customer loyalty.
- Team player and relationship builder.
- Ambitious and self-driven individual.
- Strong communication and negotiation skills
with the ability to network and develop
Vacancy Announcement:Chefs
(4 Positions)
Our client is a fast food chain hotel specializing in serving indigenous organic dishes operating 24 hours at the Nairobi CBD downtown area. They are currently expanding to be able to meet the ever rising demand for organic meals.
Are you passionate about managing a food chain, people, resources, meeting evolving customer expectations, setting and attaining high standards? If so, then this job is out for you.
Our client is a fast food chain hotel specializing in serving indigenous organic dishes operating 24 hours at the Nairobi CBD downtown area. They are currently expanding to be able to meet the ever rising demand for organic meals.
Are you passionate about managing a food chain, people, resources, meeting evolving customer expectations, setting and attaining high standards? If so, then this job is out for you.
In line with the business demands driven by rapid growth, they are looking for a qualified, highly competent, talented and results driven individual to fill the position of a Chef.
Job Purpose / Summary: The job holder will ensure that the ordered
dishes are prepared according to the clients specifications while upholding
food, service, health and safety standards in the kitchen at all time.
Duties and Responsibilities
- Prepares all foods in accordance to standard
recipes and as specified by the guest.
- Oversees food preparation and kitchen staff to
ensure quality production.
- Visually inspects, selects and uses only food
items of the highest quality in the preparation of all menu items.
- Checks and controls the proper storage of
product and portion control.
- Ensure compliance to all food production SOPs.
- Food production cost control, menu and food
preparation and
- Keeps all refrigeration, storage, and working
areas in clean, working condition to comply with health department
regulations.
- Ensures all equipment in working areas is
clean and in proper working conditions.
- Maintain overall cleanliness of kitchen.
- Schedules all kitchen and serving staff.
- Conduct an inventory of all food, beverage and
kitchen supplies.
- Manages and maintains food and beverage
budget.
- Responsible for all maintenance, set up, food
production and quality control of all foods and beverages.
- Ensure the day to day operations within the
kitchen are well managed and in an orderly manner.
Minimum Requirements
- Diploma in food production.
- Minimum of 3 years of experience working in
the hospitality industry.
- Ability to prepare different indigenous
delicacies.
- Team player.
- Self-driven individual.
Vacancy Announcement:Cooks
(6 Positions)
Our client is a fast food chain hotel specializing in serving indigenous organic dishes operating 24 hours at the Nairobi CBD downtown area. They are currently expanding to be able to meet the ever rising demand for organic meals.
Are you passionate about managing a food chain, people, resources, meeting evolving customer expectations, setting and attaining high standards? If so, then this job is out for you.
Our client is a fast food chain hotel specializing in serving indigenous organic dishes operating 24 hours at the Nairobi CBD downtown area. They are currently expanding to be able to meet the ever rising demand for organic meals.
Are you passionate about managing a food chain, people, resources, meeting evolving customer expectations, setting and attaining high standards? If so, then this job is out for you.
In line with the business demands
driven by rapid growth, they are looking for a qualified, highly competent,
talented and results driven individual to fill the position of a Cook.
Job Purpose /
Summary: The job holder will ensure that
the ordered dishes are prepared according to the clients specifications while
upholding food, service, health and safety standards in the kitchen at all
time.
Duties and Responsibilities
- Follow sanitation guidelines.
- Adhere to safety procedures.
- Uphold cost-cutting measures when cooking.
- Report to work on time.
- Stock and rotate food.
- Handle equipment, appliances, small wares,
supplies, and tools
- Organize and prepare for your shift.
- Adhere to operating procedures when in the
kitchen
- Prepare and cook food items.
- Perform ongoing duties.
- Process and manage food tickets/orders.
- Track food quality
- Communicate effectively with co-workers and
managers.
- Notify the Server of completed orders
- Perform additional tasks requested by your
manager/supervisor
- Perform closing procedures before departing
from work/shift
Minimum Requirements
- Diploma in food production.
- Minimum of 3 years of experience working in
the hospitality industry.
- Ability to prepare different indigenous
delicacies.
- Team player.
- Self-driven individual.
How to Apply:
If you are interested in the position
and have the skills and talents our client is looking for, we would like to
hear from you.
Please send your application to wycliffe@dorbe-leit.co.ke before close of business 2nd February 2015.
Only successful candidates will be
contacted.