Our client Big Square is a stylish
casual dining restaurant in Nairobi.
They are seeking to recruit highly
ambitious candidates to fill in the following position.
Assistant Restaurant Manager
(4 Positions)
The Assistant Restaurant Manager will
be responsible for placing orders for the next day, compiling daily action plan
and communicating it to the crew.
Principal Accountabilities
- Checking the store security, cleanliness and
tidiness
- Checking crew attendance
- Inspecting dress code
- Checking closing stock for previous day
against opening stock for the present day
- Compiling daily action plan and communicates
it to the crew members
- Checking stock levels and issues stock
- Checking previous day’s written orders to
suppliers
- Placing the order for the next day
- Receiving stock and checks deliveries from
various suppliers
- Conducting a pre-shift meeting with the
Management
- Checking correct usage of cleaning
materials
- Checking gas cylinders, generator fuel and
water tank levels
- Checking correct usage of cleaning materials
and verifying electricity metres
Key Qualifications and Experience
- Diploma in Hotel Management
- 1 year experience in restaurant operations
- Strong verbal and written communication skills
Restaurant Manager
(4 Positions)
The Restaurant Manager will be
responsible for placing orders for the next day, compiling daily action plan
and communicating it to the crew, preparing daily shift report, budget sheet
and purchase summary, Inspecting customer seating area for cleanliness,
tidiness and quality service and ensuring that the store operates within the
allocated budget
Principal
Accountabilities
- Checking the store security, cleanliness and
tidiness
- Checking crew attendance
- Inspecting dress code
- Checking closing stock for previous day
against opening stock for the present day
- Compiling daily action plan and communicates
it to the crew members
- Checking stock levels and issues stock
- Checking previous day’s written orders to
suppliers
- Placing the order for the next day
- Receiving stock and checks deliveries from
various suppliers
- Conducting a pre-shift meeting with the
Management
- Checking correct usage of cleaning
materials
- Checking gas cylinders, generator fuel and
water tank levels
- Checking correct usage of cleaning materials
and verifying electricity metres
Key Qualifications and Experience
- Diploma in Hotel Management
- 1 year experience in restaurant operations
- Strong verbal and written communication skills
Interested candidates are requested
to forward their updated CVs to recruit@virtualhr.co.ke by 11th February 2014
stating their current and expected remuneration, daytime telephone contacts and
addresses of three referees.
Only shortlisted candidates will be
contacted.