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8 Jobs at Big Square Kenya

Our client Big Square is a stylish casual dining restaurant in Nairobi. 

They are seeking to recruit highly ambitious candidates to fill in the following position.

 

Assistant Restaurant Manager
(4 Positions)  
 
The Assistant Restaurant Manager will be responsible for placing orders for the next day, compiling daily action plan and communicating it to the crew.

Principal Accountabilities
  • Checking the store security, cleanliness and tidiness
  • Checking crew attendance
  • Inspecting dress code
  • Checking closing stock for previous day against opening stock for the present day
  • Compiling daily action plan and communicates it to the crew members
  • Checking stock levels and issues stock
  • Checking previous day’s written orders to suppliers
  • Placing the order for the next day
  • Receiving stock and checks deliveries from various suppliers
  • Conducting a pre-shift meeting with the Management
  • Checking  correct usage of cleaning materials
  • Checking gas cylinders, generator fuel and water tank levels
  • Checking correct usage of cleaning materials and verifying electricity metres
Key Qualifications and Experience
  • Diploma in Hotel Management
  • 1 year experience in restaurant operations
  • Strong verbal and written communication skills

Restaurant Manager  
(4 Positions)  
 
The Restaurant Manager will be responsible for placing orders for the next day, compiling daily action plan and communicating it to the crew, preparing daily shift report, budget sheet and purchase summary, Inspecting customer seating area for cleanliness, tidiness and quality service and ensuring that the store operates within the allocated budget

Principal Accountabilities


  • Checking the store security, cleanliness and tidiness
  • Checking crew attendance
  • Inspecting dress code
  • Checking closing stock for previous day against opening stock for the present day
  • Compiling daily action plan and communicates it to the crew members
  • Checking stock levels and issues stock
  • Checking previous day’s written orders to suppliers
  • Placing the order for the next day
  • Receiving stock and checks deliveries from various suppliers
  • Conducting a pre-shift meeting with the Management
  • Checking  correct usage of cleaning materials
  • Checking gas cylinders, generator fuel and water tank levels
  • Checking correct usage of cleaning materials and verifying electricity metres
Key Qualifications and Experience
  • Diploma in Hotel Management
  • 1 year experience in restaurant operations
  • Strong verbal and written communication skills
Interested candidates are requested to forward their updated CVs to recruit@virtualhr.co.ke by 11th February 2014 stating their current and expected remuneration, daytime telephone contacts and addresses of three referees. 


Only shortlisted candidates will be contacted.

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