Food and
Agriculture Organization of the United Nations
Vacancy Announcement No: FAO/36/2014
Vacancy Announcement No: FAO/36/2014
Issued on: 15 December
2014
Position Title: Food Security Field Analyst
Grade Level: SC8
Contract Type: National Personnel Project
Contract Type: National Personnel Project
Duty Station: Dobley, Lower
Juba
Organizational Unit: FAO-Somalia
Duration: 3 months
Organizational Unit: FAO-Somalia
Duration: 3 months
Eligible
Candidates: Somali
nationals onl
Anticipated
start date: Immediately
General Description of Tasks and Objectives to be Achieved: Under the overall supervision of the Officer in Charge (O.I.C.) FAO Somalia and the FSNAU Chief Technical Adviser, and the direct supervision of the Food Security Technical Manager, the Food Security Field Analyst will provide programme support for monitoring and reporting of the food security situation at country office level.
General Description of Tasks and Objectives to be Achieved: Under the overall supervision of the Officer in Charge (O.I.C.) FAO Somalia and the FSNAU Chief Technical Adviser, and the direct supervision of the Food Security Technical Manager, the Food Security Field Analyst will provide programme support for monitoring and reporting of the food security situation at country office level.
In particular
s/he will
Specific Duties and Responsibilities
Specific Duties and Responsibilities
·
Regularly
monitor, analyze and report on the food and livelihood security situation
within the duty coverage area, ensuring information, data and analysis is
evidence-based, accurate and credible.
·
Undertake
rapid assessments, baseline studies, and seasonal assessments as directed by
the Food Security Technical Manager in collaboration with the nutrition and
other food security colleagues.
·
Prepare and
submit by the 26th day of each month monthly food and livelihood security reports
for the duty coverage area following the prescribed monthly report format,
content, coverage.
·
Develop and
submit a monthly work plan at the start of each month for clearance from the
Regional Supervisor detailing the Field Analyst’s planned monthly activities,
including assessment and monitoring, travel and planned meetings/ workshops..
Notify regional supervisors immediately if there is any change to the work
plan.
·
Undertake
assessment and monitoring travel within duty coverage area to collect data, conduct
focus and key informant interviews and assess the overall food security and
livelihood situation as directed by the Food Security Technical Manager.
·
Supervise the
data collection enumerators located within the duty coverage area to collect
monthly main market and rural market data. Ensure data collected by enumerators
is accurate, reliable, and submitted in a timely manner. Review enumerator data
collection log book and undertake performance evaluations of enumerators.
·
Analyze main
market and rural market data collected by enumerators within duty coverage area
on a monthly basis and include in the monthly food and livelihood security
report. The analysis should provide the context understanding of data collected
in terms of current, seasonal and long-term trends and links to food and
livelihood security analysis.
·
Send monthly
main market and rural market data to Nairobi by the 26th of every month and the
livelihood related market data to Nairobi by the 2nd of every month in order to
meet monthly deliverable deadlines.
·
Collaborate
with the Field Nutritionist - to ensure consistency of food security and
nutrition information.
·
Identify
emerging issues related to food and livelihood security, nutrition and
vulnerability and make recommendations for further investigation and analysis.
·
Participate
in local government and civil society capacity development activities as
requested/ required.
·
Represent and
serve as an outreach focal point for FSNAU on technical food and livelihood
security issues in duty coverage area following FSNAU representation and
outreach protocols.
·
Communicate
with the Food Security Technical Manager and Chief Technical Adviser as needed
and with all relevant staff.
·
Ensure
compliance with all security regulations and recommendations.
·
Any other
duties as requested by the Food Security Technical Manager or Chief Technical
Adviser
Minimum
Requirements
Education
Education
·
Bachelor’s
degree in Statistics, Economics, Agribusiness/ Agriculture, Veterinary
Medicine/ Animal Biology, Geography or related field
Work
Experience
·
Three (3)
years relevant work experience in food security and/ or nutrition assessments/
analysis.
·
Experience
with different methods of information collection and analysis.
·
Strong
critical thinking, writing ability and data analysis skills.
·
Good
knowledge of Somalia and flexibility to travel regularly within the duty
coverage area.
·
Ability to
deliver outputs for which s/he has responsibility to meet deadlines and meet
quality standards.
·
Ability to
work successfully in a multicultural environment.
Languages:
·
Working
knowledge (level C) of the FAO official language used for communication within
the country (English, French or Spanish) and working knowledge of the local
language(s) is required.
IT Skills:
·
Ability to
effectively use standard office software, such as MS Office (Windows, Word,
Outlook, Excel, Exchange) etc.
·
Ability to
use accounting software and other information systems and databases to insert
data, make enquiries, retrieve/define ad hoc reports and analyses and edit
results in appropriate format.
Office
Management Skills:
·
Systematic,
well structured and efficient approach to work assignments.
·
Analytical
ability, accuracy and consistency.
·
Exercise
diligence and care in dealing with records and expenditures.
Interpersonal
Communications and Teamwork Skills:
·
The incumbent
must possess a cooperative spirit, flexibility and openness to work in an
international environment.
·
Tact and
courtesy.
·
Ability to
establish and maintain effective working relationships with people of different
national and cultural background.
To
Apply:
Send your application to:
Candidates are requested to submit a covering letter quoting the Position Title and Vacancy Announcement No. FAO/36/2014 along with their current/detailed Curriculum Vitae and FAO Personal Profile Form (PPF) availablehttp://www.fao.org/employment/irecruitment-access/en/.
Send your application to:
Candidates are requested to submit a covering letter quoting the Position Title and Vacancy Announcement No. FAO/36/2014 along with their current/detailed Curriculum Vitae and FAO Personal Profile Form (PPF) availablehttp://www.fao.org/employment/irecruitment-access/en/.
E-mail is the
preferred means of receipt and the application should be sent to
HR-Somalia@fao.org
Position
Title: Nutrition
Analyst
Grade Level: SC9
Contract Type: National Personnel Project
Contract Type: National Personnel Project
Duty Station: Hargeisa
Organizational Unit: FAO-Somalia
Duration: 3 months
Eligible Candidates: Somali nationals only
Anticipated
start date: Immediately
General Description of Tasks and Objectives to be Achieved: Under the overall supervision of the FAO Somalia Officer in Charge (O.I.C.), the FSNAU Chief Technical Adviser (CTA), and under direct supervision of the Nutrition Technical Manager, the Nutrition Analyst will provide programme support in the monitoring and reporting of the food security situation in Somalia.
General Description of Tasks and Objectives to be Achieved: Under the overall supervision of the FAO Somalia Officer in Charge (O.I.C.), the FSNAU Chief Technical Adviser (CTA), and under direct supervision of the Nutrition Technical Manager, the Nutrition Analyst will provide programme support in the monitoring and reporting of the food security situation in Somalia.
Specific
Duties and Responsibilities
·
Lead
nutrition situation analysis in North West region of Somalia ( Somaliland), by
developing and maintaining an up-to-date work plan for the NW region, and
coordinate its implementation
·
Coordinate
data collection through the nutritional surveillance system (nutrition surveys,
rapid assessments, health facilities, sentinel sites surveillance)
·
Analyze data
generated through the nutritional surveillance system (assessments, sentinel
sites surveillance) using the appropriate computer software (E.g. Epi info and
nutrisurvey)
·
Provide
technical and operational support and guidance to the zonal team and Identify
and strengthen partnerships.
·
Ensure
monthly and quarterly reports are submitted to the Nutrition Technical Manager
in Nairobi on a timely basis
·
Identify
capacity deficits among staff members in the NW zone and recommend appropriate
ways of addressing them
·
Ensure
compliance to FAO administrative guidelines by staff members in the zone (with
particular attention to those related to travel procedures and security).
·
Budget,
manage and account for finances for the various activities undertaken within
the zone.
·
Identify
capacity deficits among partners in Somaliland and take steps to build their
capacity through (SMART training, supervisor training, data analysis/reporting)
·
Set up and
conduct training for the technical focal points of partner agencies in the
designated zone
·
Coordinate
with partners at country, zonal and regional levels during surveillance and
dissemination of Nutrition information
·
Support the
team in the development and maintenance of professional relationships with key
partners in Somaliland and Nairobi.
·
Contribute to
the development and implementation of specific research initiatives related to
nutrition and food security in Somalia.
·
Ensure that
the nutrition databases are maintained and updated with relevant information
from the relevant zone
·
Represent the
FSNAU Nutrition team in interagency and nutrition cluster meetings as directed
by the Nutrition Technical Manager and in line with key areas of FAO’s
programme work and research.
·
Contribute to
the production and dissemination of nutrition information through FSNAU’s
routine bulletins.
·
Contribute to
the nutrition assessment reports produced by other team members providing
constructive criticism and additional input and advice where appropriate.
·
Provide
support to cover the gaps and delegate the relevant responsibilities and
activities to the remaining team members to ensure all areas of the project are
being supported in the absence of key responsible staff and in consultation
with the Nutrition Technical Manager., Co-ordinate all information flow from
field staff to a central point during onset of sudden shocks such as
conflict and floods
·
Monitor
communication with partners in relation to assessment planning and analysis –
linked to improved coordination at Nairobi and field level.
·
Disseminate
information and communication through ad-hoc reports, contributions to other
reports (FSNAU, UNDP, OCHA) to interested parties
·
Act as mentor
to all new field Nutrition Analysts
·
Manage the
field staff based in Somaliland and review their performance /evaluation
·
Perform other
related duties as required.
Minimum
Requirements
Education
·
Bachelor’s
degree in Nutrition, Dietetics Nutrition, Public Health or related field.
Work
Experience
·
Five (5)
years relevant work experience in nutrition analysis
·
Proficiency
in analytical software including SPSS, EPinfo, ENA
·
Previous
experience working in Somalia will be an added advantage.
Technical
Competencies
Advanced data interpretation and analysis skills
Advanced data interpretation and analysis skills
·
Excellent
communication skills to build understanding and support
·
Flexibility
to engage in in continuous learning
·
Excellent
planning and organization skills in order to deliver quality results
·
Good
understanding of FAO’s mandate and its global context
·
Ability to
work cohesively in a team, good networking and partnership skills.
Languages:
·
Working
knowledge (level C) of the FAO official language used for communication within
the country (English, French or Spanish) and working knowledge of the local
language(s) is required.
IT Skills:
·
Ability to
effectively use standard office software, such as MS Office (Windows, Word,
Outlook, Excel, Exchange) etc.
·
Ability to
use accounting software and other information systems and databases to insert
data, make enquiries, retrieve/define ad hoc reports and analyses and edit
results in appropriate format.
Office
Management Skills:
·
Systematic,
well structured and efficient approach to work assignments.
·
Analytical
ability, accuracy and consistency.
·
Exercise
diligence and care in dealing with records and expenditures.
Interpersonal
Communications and Teamwork Skills:
·
The incumbent
must possess a cooperative spirit, flexibility and openness to work in an
international environment.
·
Tact and
courtesy.
·
Ability to
establish and maintain effective working relationships with people of different
national and cultural background.
To
Apply:
Send your application to:
Candidates are requested to submit a covering letter quoting the Position Title and Vacancy Announcement No. FAO/35/2014 along with their current/detailed Curriculum Vitae and FAO Personal Profile Form (PPF) availablehttp://www.fao.org/employment/irecruitment-access/en/.
Send your application to:
Candidates are requested to submit a covering letter quoting the Position Title and Vacancy Announcement No. FAO/35/2014 along with their current/detailed Curriculum Vitae and FAO Personal Profile Form (PPF) availablehttp://www.fao.org/employment/irecruitment-access/en/.
E-mail is the
preferred means of receipt and the application should be sent to
HR-Somalia@fao.org
Position
Title: Senior Nutrition
Analyst
Grade Level: SC10
Contract Type: National Personnel Project
Contract Type: National Personnel Project
Duty Station: Mogadishu
Organizational Unit: FAO-Somalia
Duration: 3 months
Organizational Unit: FAO-Somalia
Duration: 3 months
Eligible
Candidates: Somali
nationals only
Anticipated
start date: Immediately
General Description of Tasks and Objectives to be Achieved: Under the overall supervision of the Officer in Charge (O.I.C) FAO Somalia and the direct supervision of the Nutrition Technical Manager, the Senior Nutrition Analyst will undertake nutritional analysis and supervision of Somalia based team in a designated zone or region and takes a lead role, including capacity building of the team, on sampling and nutrition surveillance methodologies issues.
General Description of Tasks and Objectives to be Achieved: Under the overall supervision of the Officer in Charge (O.I.C) FAO Somalia and the direct supervision of the Nutrition Technical Manager, the Senior Nutrition Analyst will undertake nutritional analysis and supervision of Somalia based team in a designated zone or region and takes a lead role, including capacity building of the team, on sampling and nutrition surveillance methodologies issues.
Specific Duties and Responsibilities
·
Lead in
refining the quality of data collection for the Nairobi team and will be the
focal point for liaising and coordinating with the research team of FSNAU.
·
Lead in the
technical development of a pilot sentinel site surveillance system for Somalia.
·
Maintain
responsibility for analyzing and reporting on the nutrition situation analysis
in designated zones/regions of Somalia.
·
Develop,
update and implement the work plan for the designated zones/regions in
collaboration with the nutrition team.
·
Budget,
manage and account for finances for the various activities undertaken in the
zone.
·
Manage the
FSNAU human resources in assigned regions/zone (staff performance reviews/evaluation)
to ensure monthly deliverables, assisting in the logistical coordination of
assessments and conduct periodic performance evaluations as prescribed by
management.
·
Develop and
update the sampling techniques applied by the nutrition team in nutrition
assessments with a specific focus on second stage segmentation, and PPS for
cluster and household selection.
·
Facilitate
further piloting of the small sample cluster surveys for appropriate use in
assessments in Somalia, and explore the possibilities for sentinel site
surveillance in the north.
·
Provide
mentoring, capacity building and training on nutrition surveillance, sampling
and analysis to the Nairobi nutrition analysts and field based nutrition staff.
·
Act as focal
point for the nutrition unit to the baseline and applied research unit of
FSNAU, identifying research opportunities and promoting collaboration in line
with the nutrition unit work plan.
·
Represent the
FSNAU nutrition project in interagency working groups and nutrition cluster
meetings as necessary.
·
Contribute to
production and dissemination of nutrition information through FSNAU’s
publications.
·
Contribute to
developing, piloting, implementation and utilization of standard technical
guidelines for all project activities.
·
Undertake
other tasks related to the project as required.
·
In the
absence of the Nutrition Technical Manager, undertake the relevant roles as
assigned/delegated, including supervision and budget control.
Minimum
Requirements
Education
Education
·
Master’s
degree in Nutrition, Dietetics Nutrition, Public Health or related field.
Work
Experience
·
Seven (7)
years field experience in nutrition, preferably with international
organizations.
·
Experience in
nutrition surveillance activities in Somalia or other countries in transition
or emergency.
·
Understanding
of food security and health issues and evidence of broad understanding of the
influences on nutrition.
·
Experience in
field nutrition project implementation/management, preferably in emergency
situations and experience in training, assessments and analysis.
Technical
Competencies
Advanced level of competence in data analysis
Advanced level of competence in data analysis
·
Confidence
and clarity in oral and written communication skills to build understanding and
support.
·
Planning,
organizing and delivering quality results and interest to engage in continuous
learning.
·
Understanding
FAO mandate and its global context.
Languages:
·
Working
knowledge (level C) of the FAO official language used for communication within
the country (English, French or Spanish) and working knowledge of the local language(s)
is required.
IT Skills:
·
Ability to
effectively use standard office software, such as MS Office (Windows, Word,
Outlook, Excel, Exchange) etc.
·
Ability to
use accounting software and other information systems and databases to insert
data, make enquiries, retrieve/define ad hoc reports and analyses and edit
results in appropriate format.
Office
Management Skills:
·
Systematic,
well structured and efficient approach to work assignments.
·
Analytical
ability, accuracy and consistency.
·
Exercise
diligence and care in dealing with records and expenditures.
Interpersonal
Communications and Teamwork Skills:
·
The incumbent
must possess a cooperative spirit, flexibility and openness to work in an
international environment.
·
Tact and
courtesy.
·
Ability to
establish and maintain effective working relationships with people of different
national and cultural background.
To
Apply:
Send your application to:
Candidates are requested to submit a covering letter quoting the Position Title and Vacancy Announcement No. FAO/34/2014 along with their current/detailed Curriculum Vitae and FAO Personal Profile Form (PPF) availablehttp://www.fao.org/employment/irecruitment-access/en/.
Send your application to:
Candidates are requested to submit a covering letter quoting the Position Title and Vacancy Announcement No. FAO/34/2014 along with their current/detailed Curriculum Vitae and FAO Personal Profile Form (PPF) availablehttp://www.fao.org/employment/irecruitment-access/en/.
E-mail is the
preferred means of receipt and the application should be sent to
HR-Somalia@fao.org
Applications must be received by the deadline.
Applications must be received by the deadline.
Late
applications will not be considered.
We regret that due to the high number of applications, only short listed candidates meeting all essential qualifications will be contacted.
We regret that due to the high number of applications, only short listed candidates meeting all essential qualifications will be contacted.