Our client is a 5-Star Hotel within The East African
Region and is currently looking for a Hotel Operations Manager.
Summary: Oversees all aspects of Property Management in accordance with Company mission statement, including maximization of financial performance, guest satisfaction, and staff development within established quality standards. Responsible for the hiring, training and discipline of all hotel staff.
Essential Duties and Responsibilities:Summary: Oversees all aspects of Property Management in accordance with Company mission statement, including maximization of financial performance, guest satisfaction, and staff development within established quality standards. Responsible for the hiring, training and discipline of all hotel staff.
- Creates an operating environment that assures
consistent guest satisfaction.
- Monitors the performance of the hotel through
verification and analysis of guest satisfaction systems and financial
reports. Initiates corrective action.
- Maintains product and service quality
standards by conducting ongoing evaluations and investigating complaints.
Initiates corrective action.
- Develops accurate and aggressive long and
short-range financial objectives consistent with the Company's mission
statement.
- Establish and maintain a pro-active human
resource function to ensure employee motivation, training and development,
wage and benefits administration, and compliance with established labor
regulations.
- Execute marketing, sales, and operational
activities, producing results that meet or exceed the hotel’s business
plan.
- Ensures good safety practices of employees and
guests, assisting in the maintenance of proper emergency and security
procedures.
- Implements and maintains effective open-door
communication system that crosses departmental lines in order to reach all
employees
- Understands the government regulations
affecting hotel’s operations, ensuring hotel is operated in compliance
with all applicable laws,
- Deals with the general public, customers,
employees, union and government officials with tact and courtesy. Plans
and organizes the work of others.
- Accepts full responsibility for managing an
activity.
- Other duties may be assigned.
Supervisory Responsibilities: Typically,
directly supervises employees at the hotel, including all department heads.
Indirectly supervises all hotel personnel. Carries out supervisory responsibilities
in accordance with the Company’s policies, training programs, and applicable
laws.
Responsibilities include recruiting, interviewing,
hiring, and training employees; planning, assigning, and directing work;
appraising performance; rewarding and disciplining employees; addressing
complaints and resolving problems.
Requirements:
Requirements:
- The ideal candidate will have at least 3-7
years of experience as a GM running remote hotels in Africa. (Especially 5
- Star Establishments)
- Previous new unit opening experience would be
preferential or change-management experience and the ability to develop a
cohesive team.
- A hotel or Business management course
Food and Beverage Manager
The main role would be to oversee the day-to-day operations of dining facilities.
The main role would be to oversee the day-to-day operations of dining facilities.
This includes the recruitment, training and
management of staff, the procurement of services and inventory, and providing
excellent customer service.
Job Responsibilities
Job Responsibilities
- Oversee food preparation, food storage and
dining areas, ensuring that the facility remains in compliance with safety
regulation and health codes
- Attend to customer complaints or issues,
resolving matters as expediently as possible
- Recruiting, hiring, training and terminating
staff members
- Performance management and disciplinary
actions are administered as required
- Schedule employees for work for shifts
schedules
Qualities and Requirements
- Must possess a drive to provide exceptional
customer service
- Be reliable and self-motivated
- Be excellent communicators
- Qualification in a hospitality course
- At least 3-5 years experience in the
hospitality industry (4- 5 Star Hotels)
Plant Manager.
Job Responsibilities:
Achieve and sustain plant reliability and dependability targets through-out the plant's expected life by effective management of:
Job Responsibilities:
Achieve and sustain plant reliability and dependability targets through-out the plant's expected life by effective management of:
- Plant Operations (production volume and
quality targets)
- Plant Maintenance and Automation (performance
within operating parameters, non-confirming condition rectification and
down time targets, Preventive maintenance, Optimum automation and control
and unattended operation, Repairs and root cause analysis and elimination)
- Plant administration (Compliance with
regulatory requirements, Maintain operating permits and licenses,
environmental impact, Security, Health, safety, Customer relations,
procurement, warehousing, accounting, human resources, management and
development, Housekeeping and cleanliness, Overall Documentation), Plant
up-gradation (optimize processes, cut production costs, expand capacity)
- Supervisory Responsibilities
Requirements:
- BSc or Higher National Diploma in Chemical /
Mechanical Engineering
- 3-5years’ experience in the management of
water desalination or water processing plant.
- Leadership and managerial skills,
motivational, responsible, proactive
If you feel you fit the above role ,please send
your CV only quoting the job title on the email subject to
jobs@alternatedoors.co.ke
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be
contacted.