Job: Restaurant Chefs
Location: Nakuru
Company Description: New Restaurant.
Job Description:
2. Coordinate and
supervise work of kitchen staff.
3. Consult with
supervisory staff to plan menus, taking into consideration factors such as
costs and special event needs
4. Portion, arrange,
and garnish food, and serve food to waiters or patrons.
5. Cook food according
to recipes or personal judgment and experience.
Requirements:
- Medical
certificate.
- Diploma
in food and beverage production or any relevant course.
- Restaurant
work experience as a cook.
- Aged 25
years and above.
Job: Barista
Company Description: New restaurant
Location: Nakuru
Job Description:
1. Prepare or serve hot or cold
beverages, such as coffee, espresso drinks, blended coffees, or teas.
2. Taking customer orders and making
their coffee or espresso to order.
3. Suggesting drinks based on the
customer's taste or preferences.
4. Clean or sanitize work areas,
utensils, or equipment.
5. Order, receive, or stock supplies
or retail products.
Requirements:
- Must have relevant technical qualification and
experience.
- 2+ years experience in hospitality industry
and working as a barista.
- Excellent oral communication skills and a high
standard of work performance.
- Aged between 23 and 30 years.
- Computer literate.
- Holder of a diploma in food & beverage
production/Hotel Management or any other relevant hospitality training.
- Certificate of Good Health.
- Certificate of Good Conduct.
Vacancy: Restaurant Supervisor
Location: Nakuru
Company description: A new four star restaurant
Job description:
- Train and Motivate fellow team
members
- Have a great ability to up sell and talk to
customers
- Supervise and participate in kitchen and
dining area cleaning activities.
- Resolve customer complaints regarding food
service.
- Evaluate and observe workers for work
procedures to ensure quality standards
- Assign duties, responsibilities, and work
stations to employees in accordance with work requirements.
- Inspect supplies, equipment, and work areas to
ensure efficient service and conformance to standards.
- Recommend measures for improving work
procedures and worker performance to increase service quality and enhance
job safety.
- Perform personnel actions, such as hiring and
firing staff, providing employee orientation and training, and conducting
supervisory activities, such as creating work schedules or organizing
employee time sheets.
- Analyze operational problems, such as theft
and wastage, and establish procedures to alleviate these problems.
Requirements:
- Diploma / Bachelor Degree in a hospitality
related course.
- At least 3 years work experience.
To apply eMail your CV to cv@dumaworks.com with the subject
line Restaurant Supervisor
