Kasarani Sportsview Hotel wishes to
recruit competent and qualified candidates to fill the following vacant
positions;
Deputy Housekeeper
The job holder will assist the
Executive Housekeeper in ensuring that the guests have comfortable and clean
rooms, highest standards of cleanliness are maintained in the whole hotel and
that facilities and equipment are available to the guests at all times.
Duties & Responsibilities:
·
Assist in supervision of the
housekeeping team, the guest rooms, public areas, offices and the laundry.
·
Assist in proper planning and
budgeting of the housekeeping finances.
·
Assist in developing action plans and
standard operation procedures in view of varying room occupancy levels.
·
To monitor and control all the
cleaning materials, equipments and detergents, ensuring that the right
proportions are being used.
·
To occasionally provide on the job
training to staff on procedures and any other relevant areas requiring
coaching.
·
To ensure that any reported guest
complaint is handled efficiently.
·
To ensure that reported guest
complaints are handled efficiently and any beyond your ability is reported to
the Executive Housekeeper.
Required skills and qualifications:
·
Possess a Diploma in Housekeeping or
equivalent from a recognized training institution.
·
At least 3 years
supervisor/management experience in hotel/housekeeping preferred.
·
Should have operational knowledge of
laundry machines and usage on different laundry washing detergents and
chemicals.
·
Possess good communication and
interpersonal skills and be a team player.
·
Have the ability to prioritize tasks
to meet deadlines.
·
Have excellent planning and
organizational skills.
·
Have good customer care and public
relations skills.
Senior Sous Chef
The job holder will to assist the
Executive Chef in overall management and control of the Kitchen department.
Duties & Responsibilities:
·
To ensure that the kitchen
department’s revenue and profit targets are met.
·
Helping in organizing and conducting
training for cooking methods and support the training of kitchen personnel and
attached trainees.
·
Overseeing the storage and disposal
of leftover food products and uncooked products.
·
Supervise all buffet and ala’ carte
meals, and ensure they are within specific set standards (portions).
·
Promoting team work in all aspects of
kitchen operations.
·
Assisting in menu planning.
·
Ensuring food standards, preparation,
presentation and cooking techniques meet our Standard guidelines.
·
Ensuring the highest possible
standard of hygiene is practiced and maintained by the entire kitchen personnel
to meet Health & Safety regulations and food preparation guidelines.
·
Checking and confirming quality and
quantity of goods received.
Required skills and qualifications:
·
Must possess a Diploma/Degree in
Hotel Management.
·
Minimum working experience of 4-5
years.
·
Certification and knowledge in HACCP.
·
Demonstrated strong management,
training, leadership skills and good judgment.
·
Ability to manage staff.
·
Must have working knowledge of
health, safety and sanitation procedures.
Life Guard / Swimming Pool Attendant
The job holder will maintain the
safety and cleanliness of the swimming pool so as to provide a safe and
pleasant environment for customers at all times.
Duties & Responsibilities:
·
Ensure all equipment are functioning
properly.
·
Check and maintain the Color,
Chemistry, and Clarity of the pool water.
·
Complete the opening, mid-day, and
closing duties checklist.
·
Enforce all swimming pool rules and
regulations.
·
To safe guard the life of the
swimmers as per the age and competency.
·
Develop and maintain a friendly
relationship with the clients.
·
Remain alert and attentive while on
the lifeguard stand.
·
Attending promptly to clients who
need other Hotel services.
·
Performs miscellaneous job-related
duties as assigned.
Required skills and qualifications:
·
YMCA swimming life guard certificate
or equivalent.
·
Knowledge in pool treatment.
·
Advanced first aid training and
knowledge.
·
Minimum working experience of 2-3
years.
·
Ability to react calmly and
effectively in emergency situations.
·
Skill in the application of
lifeguarding surveillance and rescue techniques.
·
Knowledge of customer service
standards and procedures.
Chief Steward
The job holder will manage the
cleanliness and maintenance off all F&B equipment as well as the kitchen
and its surrounding.
Duties & Responsibilities:
·
Responsible for achieving financial
goals, by minimizing costs without compromise in hygiene conditions.
·
Ensuring there is sufficient
operating equipment and cleaning supplies for the operation.
·
To set standards for cleaning
procedures in line with the company policies.
·
Maintaining of all F&B area free
of pest at all time.
·
Keeping of F&B equipment
inventory book up to date in collaboration with the Storekeeper.
·
To conduct regular Hygiene Audits and
submit the report to the Executive Chef.
·
Ensure that all operational equipment
is in good use and well maintained.
·
Need to be associated with a
recycling programme in accordance with the protection of the environment.
·
Responsible for the administration and
the disposal of the waste.
Required skills and qualifications:
·
Food and Beverage training course
from a certified college.
·
Minimum working experience of 2-3
years.
·
Knowledge in HACCP.
·
Leadership and training skills.
·
Good knowledge of detergents and sanitation
guidelines.
Plumber
The job holder will be responsible
for installing, repairing and maintaining pipes, fixtures and other plumbing
used for water distribution and waste water disposal within the hotel.
Duties & Responsibilities:
·
Install, repair and maintain water
piping systems and controls and underground storm sanitary.
·
Perform scheduled maintenance service
on plumbing systems and fixtures for leaks.
·
Ensure all installations, repairs and
maintenance meets the requirements of the appropriate codes and the
environmental protection requirements.
·
Perform daily walk through, record
all meter readings and boiler temperature.
·
Record all maintenance request work
performed in the log program and return request to proper location as directed.
·
Ensure that all breakdowns are
promptly attended to in order to keep interruptions to a minimum.
Required skills and qualifications:
·
Possess a Diploma in Plumbing or a
Grade 1 Certificate in plumbing from a recognized institution.
·
Hotel knowledge system or general
engineer service.
·
Ability to interpret plumbing
drawings and technical information.
·
Minimum working experience of 3-4
years.
To apply, send your Application
Letter and CV only together with your current and expected salary tohr@sportsviewhotel.com by
Friday, 27th June 2014.
Only short listed candidates will be
contacted.