A leading
company with a large state-of-the-art kitchen wishes to recruit a Unit Chef.
As the Unit
Chef, you will be responsible for menu creation, management and training of
kitchen staff, ordering and purchasing of inventory.
Your role will include key
responsibilities such as:
- Developing, costing and delivering creative menus for the unit
- Supporting the Purchasing Department and Main Kitchen with re ordering of kitchen equipment, consumables and food
- Maintaining accurate stock and usage records and providing this information to the Unit Manager
- Handling kitchen budgets and record keeping in accordance with Company policies, guidelines and procedures
- Keeping the Unit Manager informed on all related client issues such as special requests, suggestions or complaints
Requirements
Skills
- High level of organization and ability to work well under pressure
- Ability to deal with all the difficulties that this role can bring
- Must have high standards of hygiene and cleanliness
- Individual should have a pleasant personality, flexible, be a self starter with good customer care skills
- Excellent supervisory and coaching skills
Education &
Experience
- Diploma in Food Production from a reputable institution
- 5 years of experience at the level of a cook in a three star hotel/club, public and/or private institution or its equivalent.
Interested
candidates should submit their application, detailed CV and copies of
certificates on or before 12th September 2013 to hr@Nascat.com clearly
indicating the position on the email subject.
Only
shortlisted candidates will be contacted
