Manager and Accountant Jobs in Kenya

Restaurant & Club Manager

Job Description

Duties and Responsibilities include:

  • Supervising the activities of staff, suppliers, members and other players in the club to facilitate smooth running
  • Being creative in thought in order to bring new ideas without necessarily sacrificing attention to other details.
  • Establishing procedures and practices that facilitate an business environment.
  • Enforcing authority between Executive Committee, Members and staff to facilitate smooth operations.
  • Conducting market research, financial analysis and setting best strategies to target high market seasons.
  • Checking with customers to assess the nature of services offered at the club.
Skills and Specifications

Job skills and specifications include the following:
  • Excellent communication skills.
  • Ability to work under pressure.
  • Experience in Hospitality Industry
  • Excellent written skills
  • Dynamic and engaging presentation skills
Qualifications & Experience
  • At least five years successful management of a restaurant and a club
  • At least diploma in Hospitality or related course
  • Degree in related field will be an added advantage
If you meet the above minimum requirement, kindly send your cv to
Frank Management Consult Limited
Nyaku House, 1st Floor, Argwings Kodhek Road

Emails: info@frankmconsult.com/ frankmconsult@yahoo.com

Restaurant & Club Accountant

Job Description

 
Duties and Responsibilities include:
  • Operate and supervise the whole accounting process
  • Put in place proper accounting system
  • Generates daily cash and monthly bank reconciliation for multiple accounts
  • Processes monthly taxes,
  • Involved in month, quarter, and year-end process for multiple locations
  • Audits weekly inventory for multiple locations
  • Generates month end reports
  • Is great at analyzing and reporting the numbers
  • Thrives in a fast paced environment and works well under pressure
  • Has outstanding attention to detail and the ability to work independently
  • Manage suppliers
Skills and Specifications
 
Job skills and specifications include the following:
  • Excellent communication skills.
  • Ability to work under pressure.
  • Experience in Hospitality Industry
  • Excellent written skills
Qualifications & Experience
  • At least five years successful as an accountant in a club or a restaurant
  • Degree in Commerce or business related field
  • C.P.A (K)

If you meet the above minimum requirement, kindly send your cv to
Frank Management Consult Limited
Nyaku House, 1st Floor, Argwings Kodhek Road

Emails: wbeth@frank-mgt.com/ frankmconsult@yahoo.com