Restaurant & Club Manager
Job Description
Duties and Responsibilities include:
- Supervising the
activities of staff, suppliers, members and other players in the club to
facilitate smooth running
- Being creative
in thought in order to bring new ideas without necessarily sacrificing
attention to other details.
- Establishing
procedures and practices that facilitate an business environment.
- Enforcing
authority between Executive Committee, Members and staff to facilitate
smooth operations.
- Conducting
market research, financial analysis and setting best strategies to target
high market seasons.
- Checking with
customers to assess the nature of services offered at the club.
Skills
and Specifications
Job skills and specifications include the following:
- Excellent
communication skills.
- Ability to work
under pressure.
- Experience in
Hospitality Industry
- Excellent
written skills
- Dynamic and
engaging presentation skills
Qualifications
& Experience
- At least five
years successful management of a restaurant and a club
- At least diploma
in Hospitality or related course
- Degree in related
field will be an added advantage
If
you meet the above minimum requirement, kindly send your cv to
Frank Management Consult Limited
Nyaku House, 1st Floor, Argwings Kodhek Road
Frank Management Consult Limited
Nyaku House, 1st Floor, Argwings Kodhek Road
Emails: info@frankmconsult.com/ frankmconsult@yahoo.com
Restaurant & Club Accountant
Job Description
Duties and Responsibilities include:
- Operate and
supervise the whole accounting process
- Put in place
proper accounting system
- Generates daily
cash and monthly bank reconciliation for multiple accounts
- Processes
monthly taxes,
- Involved in
month, quarter, and year-end process for multiple locations
- Audits weekly
inventory for multiple locations
- Generates month
end reports
- Is great at
analyzing and reporting the numbers
- Thrives in a
fast paced environment and works well under pressure
- Has outstanding
attention to detail and the ability to work independently
- Manage suppliers
Skills
and Specifications
Job skills and specifications include the following:
Job skills and specifications include the following:
- Excellent
communication skills.
- Ability to work
under pressure.
- Experience in
Hospitality Industry
- Excellent
written skills
Qualifications
& Experience
- At least five
years successful as an accountant in a club or a restaurant
- Degree in
Commerce or business related field
- C.P.A (K)
If
you meet the above minimum requirement, kindly send your cv to
Frank Management Consult Limited
Nyaku House, 1st Floor, Argwings Kodhek Road
Emails: wbeth@frank-mgt.com/ frankmconsult@yahoo.com
Frank Management Consult Limited
Nyaku House, 1st Floor, Argwings Kodhek Road
Emails: wbeth@frank-mgt.com/ frankmconsult@yahoo.com