A FMCG Company based
in Kenya with a nationwide coverage would like to tap the talents of smart,
experienced & competent technicians for its newly created manufacturing
plant in Mombasa to fill in the following positions:
FTEC/10/12 - Field Technician (Line Technician & Utility)
Skills and
Specifications:
- Diploma
majoring in Technical/Electrical/Mechanical Engineering and possession of
minimum of 2 years working experience preferably in Food Manufacturing
Industry.
- Ability
& readiness to work long hours;
- Knowledge
of OSH Act of 2007 will be a distinct advantage;
- Minimum
age 25-30 years old;
- Should
have strong leadership skills and potential of managing large technical
teams;
- Ability
to handle and make proper technical documentation, strong efficiency in
learning new technical know-how.
- Good
communication and interpersonal skills
FQC10/12 - Field Quality Control
Skills and
Specifications:
- Diploma
majoring in Laboratory technology/Food technology/Analytical Chemistry and
possession of minimum of 2 years working experience preferably in Food
Manufacturing Industry.
- Analytical
& problem solving skills
- Computer
literacy & knowledge of quality control tools such as inspection &
testing technique
- Minimum
age 25-30 years old
- Be a
good learner and willingness to acquire knowledge on new technologies to
solve quality problems.
- He or
she should have effective communication skills and excellent interpersonal
skills.
QCA10/12 - Quality Control Analyst
Skills and
Specifications:
- Diploma
majoring in Laboratory technology/Food technology/Analytical Chemistry and
possession of minimum of 2-3 years working experience preferably in Food
Manufacturing Industry.
- Analytical
skills & quality control/assurance acumen
- Computer
literacy & sound statistical skills.
- Minimum
age 25-30 years old
- Be a
good learner and willingness to acquire knowledge on new technologies to
solve quality problems.
- He or
she should have effective communication skills and excellent interpersonal
skills.
PROD-OP10/12 - Production Operators
Skills and
Specifications:
- Diploma
majoring in Technical/Production/Mechanical Engineering and possession of
minimum of 2 years working experience preferably in Food Manufacturing
Industry.
- Ability
& readiness to work long hours
- Knowledge
of OSH Act of 2007 will be a distinct advantage
- Minimum
age 25-30 years old
If you have the passion to make a significant impact in the food
manufacturing industry, please submit your application with a detailed CV to
the undersigned stating the position applied for, and reference number, current
remuneration level, to reach us on or before 13th October, 2012 to:
The HR Manager,
DNA
The HR Manager,
DNA
P.O Box 1206-00300,
Nairobi.
Nairobi.
Email: hr.recruitment254@gmail.com