Homepark Caterers Jobs in Nairobi Kenya


1. Sous Chef
 
Qualifications:


Holder of a diploma in food production with at least 3 yrs experience in the above position.


Knowledge of menu planning & costing.


Be able to control stock on items.


Be able to handle large outside functions


Able to train internal staff to match the required standard.


2. Restaurant Supervisor
 
Qualifications
:


Holder of a diploma in Hotel management with at least 3 yrs in the same position.


Be able to handle a big clientele.


Should possess excellent customer relations.


Those who match the above qualifications should apply to:-

Human Resource Manager,
Homepark Caterers,
P.O Box 26035-00504, 
Nairobi.