AfraBites Kitchens
A restaurant based in Westlands is urgently looking forward to filling the following positions:
Chef
- An
individual who is able to deliver in the following areas:
- Hot
Kitchen
- Production
- Quality
Output
- Costing
- Buffet
- Ala
carte
Duties and responsibilities:
- Direct
the preparation, seasoning and cooking of salads, soups, fish, meats,
vegetables, desserts or any other food
- Plan
and price menu items, coming up with food recipes and orders supplies and
keep records and accounts
- Supervise
and participate in cooking and the preparations of foods
Qualifications:
- A
minimum of a diploma in cooking, catering or any other related field
- A
minimum of two years experience in a busy restaurant or institution
- Ability
to do costing
- Ability
to creatively present/serve food
- Proper
food handling and storage procedure
- Excellent
customer service skills
- Excellent
in proper management of kitchen equipments
- Ability
to multi-task
- Preference
will be given to a Chef with experience in African, Swahili and Indian
Cuisines.
Personal Attributes
- Be a
team player
- Have
the ability to work under pressure
- Be
creative and innovative
- Be
flexible
Cook
- An
individual with the ability to deliver the following areas:
- Ala
carte
- African
Foods
- Buffet
- Costing
Duties and Responsibilities:
- Participate
in preparing meals.
- Inspect
food production areas and serving areas to ensure observance of safe,
sanitary food handling practices.
- Observe
and test foods to determine if they have been cooked sufficiently, using
methods.
- Portion,
arrange and garnish foods to waiters for patrons.
- Estimate
expected food consumption, then do a requisition or purchase supplies, or
procure food from storage.
- Coordinate
and supervise work of kitchen staff.
Qualifications:
- A
minimum of a certificate in cooking, catering or any other related field
- A
minimum of two years experience in a busy restaurant or institution
- Ability
to do costing
- Ability
to creatively present /serve food
- Proper
food handling and storage procedure
- Excellent
customer service skills
- Excellent
in proper management of kitchen equipments
- Preference
will be given to a cook with experience in African, Swahili and Indian
cuisines
Personal Attributes:
- Be a
team player
- Have
the ability to work under pressure
- Be
creative and innovative
- Be
flexible
Cashier
This position requires excellent customer service and great attention to detail.
Duties and Responsibilities:
This position requires excellent customer service and great attention to detail.
Duties and Responsibilities:
- Will be
incharge of the cash register
- Balancing
the register at the end of the shift
Qualifications:
- Diploma
in front office operations
- 1 year
front desk/receptionist experience preferably in hospitality industry
- Excellent
interpersonal skills
- Excellent
communication skills with strong ability to create the right impression
- Ability
to accurately record information
- Great
attention to detail
- Cross-cultural
awareness and sensitivity
- High
degree of honesty and integrity
Personal Attributes:
- Be a
team player
- Have
the ability to work under pressure
- Be
creative and innovative
- Be
flexible
Waiter/Waitress
This position requires excellent customer service for our clients – ensuring total satisfaction of the customer from the time he/she enters the establishment up to the time they leave.
Duties and responsibilities:
This position requires excellent customer service for our clients – ensuring total satisfaction of the customer from the time he/she enters the establishment up to the time they leave.
Duties and responsibilities:
- Receiving
customers
- Informing
customers on items available on the menu
- Taking
orders from customers on food and beverage
- Presenting
menus to customers and answer questions about menu items
- Providing
excellent customer service to ensure that the customers enjoy their meals
- Take
action to correct any problem customers may have regarding the restaurant
- Explaining
how various menu items are prepared, describing ingredients and cooking
methods
- Table
setting
- Receiving
payment from customers
Qualifications:
- Certificate
in a hospitality course
- Good
communication skills
- Good in
simple addition
- 1
year’s experience working as a waiter
- Excellent
communication and interpersonal skills
- Knowledge
about food and food service
- Patient
attitude
- Well
organized, presentable and ability to work under pressure and long hours.
Personal Attributes:
- Be a
team player
- Have
the ability to work under pressure
- Be
creative and innovative
- Be
flexible
If you are up to the challenge, possess the necessary
qualification and experience; please send your CV (with references),
application letter and salary requirements, indicating why you are the most
suitable candidate for the role clearly quoting the job title on the email
subject.
Send your application to afrabiteskitchens@gmail.com before 13th June 2012.