Food
& Beverage Manager
Company profile:
A hotel that offers first class accommodation combined with ultra-modern conference facilities and choice of top of the range bars and restaurants makes any guest's business and leisure a pleasure.
Main Purpose of the jobCompany profile:
A hotel that offers first class accommodation combined with ultra-modern conference facilities and choice of top of the range bars and restaurants makes any guest's business and leisure a pleasure.
Operation and control of the F&B Department
Main Responsibilities
- Carry
out all inspections as outlined in the Hotel Management Manuals and as
requested.
- Maintaining
Standard Procedures
- Check
on administration and working procedures and ensure all are carried out as
stated in the Hotel Management Manuals
- Cost
Control
- Ensure
that Restaurant Manager, Bar Manager, Store Manager, and Executive Chef
adhere to controlling procedures as outlined in the Hotel Management
Manuals.
- Conduct
sporadic inspections, using the check lists in the Hotel Management
Manuals set by the company
- Follow
the purchasing procedures strictly.
- Always
act in the best interests of the company with regard to minimising costs
and maximising revenue within the bounds of the Operations Contact.
- All
machines and equipment must be kept in good repair.
- Ensure
that at all times that the standards set in the Hotel Management Manuals
are adhered to
- To
conduct training and refresher classes for all F&B personnel in the
correct procedures
- To
monitor daily hygiene and work practices in both service and production.
- To
follow up on all technical defects as submitted
Required Qualifications, Skills and Knowledge
- Must
have sound knowledge of food & beverage products
- Must
have refined skills in public relations
- Must
have Typing skills, Windows XP, Word, Excel, Outlook
- Additional:
Stock Control System; POS System
- At
least six years in F&B Department in addition to Management School
with at least three years in a Management position
- Minimum
of four years ship’s experience
- Kitchen/Stores/Financial
background preferred.
- Must
have worked with Computers
- Candidate
must be aware of Management functions and have the ability to communicate
with all levels of personnel and passengers
- Ability
to manage section heads and crew must be apparent
- Must
be able to check cost control reports and be fully aware of the internal
organisation of catering management
To apply for this position send your CV to mycv@myjobseye.com
quoting the position in the subject line.
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted
