A new chain of restaurants will soon be opening its first branch
in Westlands.
We are looking to fill the following positions with charming, outgoing, customer friendly professionals.
We have openings for the following positions:
Restaurant
ManagerWe are looking to fill the following positions with charming, outgoing, customer friendly professionals.
We have openings for the following positions:
Job Description;
- Supervises
the functioning of all services and kitchen staff, facilities, sales and
costs, to ensure maximum restaurant profit is achieved.
- Controls
and analyses, on an on-going basis, in order to optimize the following:
- Quality
levels of product and service
- Guest
satisfaction
- Operating
costs
- Sanitation
and cleanliness (hygiene)
- Coordinates
and supervises the preparation, presentation and service of food products
to ensure the highest quality at all times.
- The
Food and Beverage par stocks. Approves all purchases and other food and
beverage items in accordance with restaurant quality and quantity
standards.
- Conducts
weekly restaurant meetings relating to, but not limited to, the following:
- Overall
Food and Beverage financial results and profitability
- Projected
business
- Operations
results and problems
- Changes
in procedures
- New
management policies
- Quality
improvement
- Sales
improvement
- Productivity
improvement
- Production
time
- Implements
a daily, weekly and monthly checklist for all restaurant section. Ensures
proper follow-up to attain maximum quality and efficiency.
- Interacts
with individuals outside the hotel including, but not limited to,
customers, suppliers, government officials, competitors and other members
within his/her locality.
- Prepares
detailed induction program for new staff
- Ensures
training needs analysis of staff is carried out and training programs are
designed and implemented to meet the staff needs
- Conducts
probation and formal performance appraisal in line with company
guidelines.
- Maintains
up to date staff attendance records ,duty Rota and approves leave requests
etc
- Coaches,
counsels and disciplines staff, providing constructive feedback to enhance
performance
- Manage
the Restaurant’s expenses in staff, utilities etc
- Participates
in preparation of the Restaurant’s strategic plan, marketing plan and
goals program
- Be
familiar with property safety, first aid and fire and emergency procedures
and operate equipment safely and sensibly
- Initiate
action to correct a hazardous situation and notify supervisors of
potential dangers
Requirements
- Knowledge
of Micros system
- Minimum
Diploma in Hospitality management
- Must
have 3-5 years experience in restaurant, 2 years in supervisory or
managementposition
- Must
have excellent people skills.
- Integrity,
honesty and accountability in all areas
- Must
be ready to work varied hours/days and s even on weekends.
- Team
builder
- Can
work under pressure and meet dead lines
Cashier/Waiter/Waitress
Job Description
This position requires excellent consistent customer services for all our customers. This includes
Job Description
This position requires excellent consistent customer services for all our customers. This includes
- Greeting
and welcoming customers entering the restaurant
- Collecting
orders from the Kitchen and Bars, returns used plates, glass and silver to
dishwashing area.
- Sets
and clears tables ensuring as per restaurant standards
- Ensuring
that personal hygiene, grooming, appearance and restaurant uniform is to
the required standard.
- Be
polite, courteous and efficient in dealing with guests, restaurant staff
and management.
- Knows
and uses correct terminology and procedure of service
- Serves
meals/drinks/desserts to guests, presents bills and accepts payments under
the supervision of the Cashier.
- Ability
to interact with customers and knows the customers names and preferences
concerning food & beverages.
- Performs
other duties as may be assigned by immediate supervisor.
Requirements
- Ability
to communicate fluently in English and Swahili,
- Minimum
certificate in F&B service from a reputable institution
- 1-2
years of restaurant service experience.
- Ability
to use micros system efficiently (after training).
- Must
have excellent interpersonalskills and sales skills.
- Knowledge
and have interest in F&B service
- Must
be honesty and accountable
- Must
be ready to work varied hours/days and even on weekends/holidays
Chefs/Cooks
Job Description
Job Description
- Inspect
food preparation and serving areas to ensure observance of safe, sanitary
food-handling practices.
- Cooking
and seasoning food according to recipes or personal judgment and
experience
- Observe
and test foods to determine if they have been cooked sufficiently.
- Weigh,
measure, and mix ingredients according to recipes, using various kitchen
utensils and equipment.
- Portion,
arrange, and garnish food, and to look pleasant and presentable.
- Regulate
temperature of ovens, broilers, grills, and roaster to ensure that
utilities are being used efficiency & effective
- Estimate
expected food consumption; then requisition or purchase supplies, or
procure food from central stores.
- Ability
to maintain a clean working production area.
- Consult
with chef/group chefs to plan menus, taking into consideration factors
such as costs and special event needs
Requirements
- Ability
to communicate English and Swahili,
- Minimum
certificate in food production from a reputable institution
- 1-2
years of restaurant production experience.
- Must
be able to use varies kitchen tools and equipments
- Knowledge
and have interest in food and food production
- Must
be honesty and accountable
- Must
be ready to work varied hours/days and even on weekends/holidays
Application, updatedCV
with current references and a passport size photograph should be sent by email
to: jobs@avantigroup.co.ke