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Food & Beverage Manager Job Vacancy in Kisumu Kenya

Job Title: Food & Beverage Manager


Main Purpose of the job
  • Operation and control of the F&B Department
Main Responsibilities
  • Carry out all inspections as outlined in the Hotel Management Manuals and as requested.

  • Maintaining Standard Procedures
  • Check on administration and working procedures and ensure all are carried out as stated in the Hotel Management Manuals
  • Cost Control
  • Ensure that Restaurant Manager, Bar Manager, Store Manager, and Executive Chef adhere to controlling procedures as outlined in the Hotel Management Manuals.
  • Conduct sporadic inspections, using the check lists in the Hotel Management Manuals set by the company
  • Follow the purchasing procedures strictly.
  • Always act in the best interests of the company with regard to minimising costs and maximising revenue within the bounds of the Operations Contact.
  • All machines and equipment must be kept in good repair.
  • Ensure that at all times that the standards set in the Hotel Management Manuals are adhered to
  • To conduct training and refresher classes for all F&B personnel in the correct procedures
  • To monitor daily hygiene and work practices in both service and production.
  • To follow up on all technical defects as submitted
Required Qualifications, Skills and Knowledge
  • Must have sound knowledge of food & beverage products
  • Must have refined skills in public relations
  • Must have Typing skills, Windows XP, Word, Excel, Outlook
  • Additional: Stock Control System; POS System
  • At least six years in F&B Department in addition to Management School with at least three years in a Management position
  • Minimum of four years ship’s experience
  • Kitchen/Stores/Financial background preferred.
  • Must have worked with Computers
  • Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel and passengers
  • Ability to manage section heads and crew must be apparent
  • Must be able to check cost control reports and be fully aware of the internal organisation of catering management
To apply for this position send your CV to quoting the position in the subject line. 

Kindly also mention your current/ last salary and benefits.

Only shortlisted candidates will be contacted

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