A leading five star hotel in Nairobi is urgently looking for a
suitable individual to fill the above position.
Qualification / Experience
Reporting to the Executive Chef, the successful candidate will be responsible for:-
Qualification / Experience
Reporting to the Executive Chef, the successful candidate will be responsible for:-
- Inventory
and control of all F&B equipment.
- Cleanliness
and sanitation of all the areas of Food and Beverage
- Supervision,
control and duty allocation to the Kitchen stewards.
- Training
all Kitchen stewards on proper hygiene standards and sanitation guidelines
- Aged
30 - 45 years
- At
least five years experience in a similar position, preferably from afive
star hotel establishment.
- Good
knowledge of detergents and sanitation guidelines
- HACCP
awareness.
- Ability
to communicate with F&B and stewarding team
- Good
supervisory skills
- Computer
literate
Applications accompanied by a detailed CV and copies of relevant certificates and day time contacts should reach the address below latest by 14th December, 2011.
DN.A/1182
P.O Box 49010-00100 GPO
Nairobi
Only qualified applicants meeting the minimum qualifications will be acknowledged
You can now click on this link www.kenyanvacancies.com to visit our sister website for more vacancies.
