A new resort based in Naivasha is looking for
qualified individual to fill a vacant position of Chief Cook
Key Responsibilities:
Manage, supervise, and participate in the preparation of the food and variety of menus.
Ensure that the food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
Ensure the development of new menus based on food trends, regional tastes and client requests.
The ideal candidate:Key Responsibilities:
Manage, supervise, and participate in the preparation of the food and variety of menus.
Ensure that the food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
Ensure the development of new menus based on food trends, regional tastes and client requests.
- Should
be a qualified chef with a Diploma from a reputable institution.
- At
least O level academic certificate
- Should
have at least 2 years experience in a similar role and with demonstrated
business awareness.
- The
candidate should be focused on providing a consistently high standard of
customer service.
- The
candidate should be self-driven and detail-orientated with the ability to
organize and plan ahead.
- The
candidate should have the ability to lead, multi-task, and make sound
decisions in a fast-paced environment.
Other positions available are:
- Receptionist/Administrator
- Waiters/
Waitresses
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