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Food Beverage Manager

A state corporation seeks to recruit suitable person for the following position; FOOD AND BEVERAGE MANAGER
The individual will be reporting to the General Manager.
Specific Duties and Responsibilities
· Ensuring smooth operation of the Food and Beverage Department
· Liaise with procurement section for timely procurement of food and beverage items
· In collaboration with the chef, update and compile new menus taking into account current trends and customer needs.
· Cost and quality controls of Food & Beverage items.
· Be responsible for high standards of hygiene and safety for the restaurant.
· Be responsible for regular asset inventory for tools, equipment and stocks.
· Be responsible for overall management and development of human resources in food and beverage department
· Planning and preparation of budgets for the Food & Beverage Department.
Key Qualifications, Skills and Competencies
· Bachelors Degree or at least Higher National Diploma (HND) in any discipline related to Hotel Management and Food and Beverage from a Government recognized institution preferably Kenya Utalii College.
· Must be at least a form four holder with grade ‘C+’ and above or its equivalent
· Must have at least 5years experience in the hospitality industry
· Should be a hands-on, self motivated and creative and team player
Interested and suitably qualified individuals should forward their applications and enclose copies of their academic and professional certificates, detailed CV indicating work experience, name and address of three
referees, to reach us not later than 22nd December, 2010
Only shortlisted candidates will be contacted.
Apply to: D.N.A/799
P.O. Box 49010, 00100 GPO
Nairobi

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