The Nairobi Hospital, a leading health care institution in Eastern Africa has the following opening:-
Sous Chef
Ref: HRD/SC/07/10
Reporting to the Head Chef, the successful applicant will assist in planning and coordinating food production and service for patients, staff and others.
Particular Responsibilities Include:
Sous Chef
Ref: HRD/SC/07/10
Reporting to the Head Chef, the successful applicant will assist in planning and coordinating food production and service for patients, staff and others.
Particular Responsibilities Include:
- Assisting the Head Chef in ensuring smooth and effective running of the food production and food service operations.
- Participating in preparing and implementing of the annual Catering Department plans.
- Participating in developing patient and staff menus.
- Timely production of high quality food for patients and staff.
- Facilitating catering services for in-house corporate events.
- Working in liaison with the Dieticians to support optimal patient care by provision of appropriate meals.
- Ensuring compliance to Food Safety Management Systems (FSMS) and other relevant standards and participating in facilitating acquisition of the same.
Qualifications, Skills and Experience:
- Diploma in Food production from Utalii College or equivalent.
- At least 5 years progressive work experience, 2 of which should be as a Chef de Partie or Senior Cook in a large Hospital, Hotel or other institution.
- Leadership skills.
- Excellent planning and coordinating skills.
- Effective communication.
- Service excellence orientation.
The Human Resources Manager
The Nairobi Hospital
P. O Box 30026
Nairobi – 00100
or hrm@nbihosp.org
To be received not later than 21st July 2010.
Those who do not hear from us by 30th July 2010 should consider their applications unsuccessful.