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Chef Job Vacancy in a Thika Hotel

Our Client, a Fast growing hotel in Thika is looking to recruit a Chef.

  • plan menus and work out food and labour costs
  • plan staff rosters and supervise the activities of cooks and assistants
  • discuss food preparation issues with managers, dietitians and other staff members
  • order food, kitchen supplies and equipment
  • demonstrate techniques to cooks and advise on cooking procedures
  • prepare and cook food
  • divide food into portions and add gravies, sauces and garnishes
  • explain and

    enforce hygiene regulations
  • select and train staff
  • freeze and preserve foods.
  • Diploma in Hotel Management and atleast 2 yrs experience.
  • high level of personal cleanliness
  • enjoy cooking
  • able to organise efficient work schedules
  • good communication skills
  • punctuality
  • flexibility to perform shift work on a 24-hour rotating roster as required
  • able to work under pressure and stay calm in difficult situations.
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