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Home Park Caterers seeks to recruit suitable applicants for the following positions:
General Manager
Main duties will include:
• Managing the daily operations of all the restaurants and outlets to achieve planned goals and will be particularly responsible for the operations of all departments related to the production and service of food and beverage;
• Recruiting and training heads of departments and other key staff;
• Setting budgets and forecasts;
• Planning and overseeing improvements;
• Overseeing purchasing and stock control;
• Sales and marketing.
Restaurant Manager
Main duties will include:
• Day to day management of one of the restaurants ensuring high standards of food and service delivery;
• Responsible for ensuring that all internal control procedures are followed;
• Responsible for business performance of the restaurant;
• Staff management and training;
• Equipment maintenance.
Qualifications and Qualities
• Relevant qualification in Food and Beverage Management with minimum 5 years experience in similar position.
• Strong leadership skills and hands-on approach with strong communication skills.
Applications with detailed Curriculum Vitae indicating present and expected remuneration, copies of all academic and professional certificates, three names of referees and day time telephone number to be hand delivered or emailed to the following address by 12th February 2010.
The Directors
Home Park Caterers Limited
Home Park Restaurant
Shell BP House, Ground Floor
Harambee Avenue
Nairobi
Email: info @ homepark.co.ke
Any questions on this opportunity please email: kenyanjobsandvacancies@googlemail.com or get us on facebook
Home Park Caterers seeks to recruit suitable applicants for the following positions:
General Manager
Main duties will include:
• Managing the daily operations of all the restaurants and outlets to achieve planned goals and will be particularly responsible for the operations of all departments related to the production and service of food and beverage;
• Recruiting and training heads of departments and other key staff;
• Setting budgets and forecasts;
• Planning and overseeing improvements;
• Overseeing purchasing and stock control;
• Sales and marketing.
Restaurant Manager
Main duties will include:
• Day to day management of one of the restaurants ensuring high standards of food and service delivery;
• Responsible for ensuring that all internal control procedures are followed;
• Responsible for business performance of the restaurant;
• Staff management and training;
• Equipment maintenance.
Qualifications and Qualities
• Relevant qualification in Food and Beverage Management with minimum 5 years experience in similar position.
• Strong leadership skills and hands-on approach with strong communication skills.
Applications with detailed Curriculum Vitae indicating present and expected remuneration, copies of all academic and professional certificates, three names of referees and day time telephone number to be hand delivered or emailed to the following address by 12th February 2010.
The Directors
Home Park Caterers Limited
Home Park Restaurant
Shell BP House, Ground Floor
Harambee Avenue
Nairobi
Email: info @ homepark.co.ke
Any questions on this opportunity please email: kenyanjobsandvacancies@googlemail.com or get us on facebook
